If you’ve come here looking for a delicious treat! Look no further!
Toffee is so underrated in my experience and we just do not see it enough in recipes. That is why I am loving these so much!
When I decided that I would dip the cookies in chocolate and sprinkle with toffee I really was just going for something pretty. But boy oh boy, that was a GREAT idea! It really gave you more toffee flavor and they just made the overall presentation perfect!
With this recipe I decided to add an additional egg white. Not sure if it was necessary but I made these twice and I really liked it with the egg white. It made the cookies have a crunch to them which I enjoy!
My family loved them too because this batch didn’t last 24 hours in my house!
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Toffee Chocolate Chip Cookies #ChristmasCookies
- 1 stick butter softened
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1½ cup flour
- ½ teaspoon baking soda
- 1/2 cup chocolate chips
- 1/4 cup toffee chips
- For garnish:
- 1 cup chocolate chips
- 1/2 cup toffee chips
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
- In large bowl add butter, brown sugar and sugar. Mix.
- Whisk in vanilla and eggs.
- Sift into sugar mixture flour and baking soda.
- Stir in chocolate chips and toffee chips.
- Bake for 9-11 minutes or until golden brown. Allow to completely cool.
- Melt 1 cup chocolate chips. Dip half of each cooking into chocolate. Sprinkle with toffee chips.
- Place on baking sheet and allow to harden for 30 minutes.
- Serve and ENJOY!
Once you dip the cookies into the melted chocolate, you can place them in the freezer for 5 minutes to quicken the hardening process.
Don’t forget to check out all of the other recipes today for Christmas Cookie week! ENJOY!
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