Creamy Sausage and Tomato Pasta couldn’t be simpler with just a few ingredients. It’s a fantastic Italian supper for any night of the week.
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We’re an Italian-American family, so we cook it at least three times a week. My husband would actually eat it every day if he could.
Years ago, my mother-in-law taught me to make a creamy béchamel sauce, or white sauce, as we call it at home.
I would consider this a staple in our house as well. It’s so easy and versatile!