Easy 20 minutes Pear and Ginger Brussels Sprouts, so creamy, so good!
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Hey guys, I know you have seen me three times this week! That’s okay I have lots of dishes I want to share with you, hope that is okay??
Sure it is, especially when we have dishes like these brussels sprouts!
I never thought I would like brussels sprouts, I am more of a mac and cheese type person which I was not big on veggies as a kid.
As I have gotten older I have learned to enjoy all kinds of new foods!
When I served these up to my husband he said wow this is just like the bitter side of sweet! Which then we both laughed about! He said there was a little sweet and a little tartness to them.
This is a one pot kind of side dish so it makes this recipe go quick and easy! I added some Oh My Yog! Gingered Pear which helped make these creamy and increase the flavors of the fresh pears and ginger! ENJOY!
Pear and Ginger Brussels Sprouts
Easy 20 minutes Pear and Ginger Brussels Sprouts, so creamy, so good!
Ingredients
- 1 medium onion, sliced
- 1 pound brussels sprouts, sliced in half
- 2 cups turkey stock, divided
- 1 pear, sliced
- 1/2 cup fresh cranberries
- 1 teaspoon fresh ginger
- 1 cup heavy cream
- 1 6oz Oh My Yog! Gingered Pear
- salt for taste
- olive oil
Instructions
- In large skillet on medium high heat add olive oil, onions and salt for taste. Allow to cook for 2 minutes stirring continuously.
- Add brussels sprouts. Allow to cook for 2 minutes.
- Pour in 1 cup turkey stock and allow to continue to cook for 5 minutes stirring continuously.
- Turn down heat to medium low and add cranberries, pears and 1 cup turkey stock. Cover.
- Cook for 10 minutes. Remove lid and add heavy cream, Oh My Yog! Gingered Pear and fresh ginger. Stir till all flavors are incorporated.
- Remove from heat and serve! ENJOY!
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