These Fruity Pebble Rice Krispie Treats are a fun and easy snack that even the kids can make! Just takes about 20 minutes!
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My kids are always looking for a sweet treat to make, either for their lunch boxes or after school munchies. We try to balance it out with different types of snacks like yogurt and granola, fruits, guacamole and chips and on occasion something sweet.
What I love about these fruity pebbles rice krispie treats is that they are so easy to make that even the kids do it themselves! It’s a win win for me!
HOW TO MAKE FRUITY PEBBLES RICE KRISPIE TREATS
Ingredients:
- Butter. We always use unsalted butter. No need to salt in this recipe!
- Mini Marshmallows. They melt a lot faster and are so easy to handle.
- Fruity Pebbles Cereal. The star of these fabulous and easy treats!
DIRECTIONS:
- Prepare 8×8 pan by adding a coat of non stick cooking spray.
- Using a large pot, melt butter in a large pot over medium heat. Add marshmallows till melted.
- Remove from heat.
- Add cereal and stir till combine working quickly.
- Spread into pan with spatula.Rest in refrigerator for 5 minutes.
STORAGE:
Store in air tight container for up to one week.
Freeze. You can freeze these. They will be super hard when you remove them, but let me come to room temperature.
TIPS:
Spray spatula with non-stick cooking spray to make it easier to work with the marshmallows.
You can make variations to these fruity pebble rice krispie treats such as these cocoa marshmallow treats, charm treats, or fruity marshmallow treats.
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**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products that I love! Thank you for supporting The Bitter Side of Sweet! See my disclosure policy for more info**
Fruity Pebbles Rice Krispie Treats
Equipment
Ingredients
- 1 1/2 tablespoons unsalted butter
- 2 cups mini marshmallows
- 3 cups Fruity Rice Cereal
Instructions
- Prepare 8×8 pan by adding a coat of non stick cooking spray.
- Using a large pot, melt butter in a large pot over medium heat
- Add marshmallows till melted. Remove from heat.
- Add cereal and stir till combined, working quickly.
- Spread into pan with spatula.
- Rest in refrigerator for 5 minutes.
Notes
Nutrition
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