I needed a cookie to go along with lunch so I made these Cherry Pie White Chocolate Chips Cookies! #luckybakes
Last week my husband spontaneously invited some co-workers over to lunch. I love to cook and host lunches or dinner parties so I thought sure why not!
What I do have a problem with is stress. I need things to run smoothly and perfectly and I get myself all worked up ( and everyone around me) and then of course everything goes off with a hitch and it was a success!
When I do host something the first thing I think of is dessert! So I made cookies. Well they were just okay. I needed them to be great! I originally made these using the recipe from my M&M Marshmallow Cookies. I followed it almost exactly but it didn’t quite work with the cherry pie filling. So I went back to the drawing board and tweaked the recipe. Success. It happened again! And it tasted great! These cookies have cherry pie filling in them and Greek yogurt so they are super moist on the inside with a little crunch on the outside. I went with using a little shortening this time instead of butter. I really just didn’t want my cookies to expand too much like they did the first time. Seriously guys they were flat, super flat. We can not have that in a cookie. To top it all off I added white chocolate chips. They mix well with cherries and the flavor is wonderful! So go make these and ENJOY!!
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Cherry Pie White Chocolate Chip Cookies
Cherry Pie filling added to the dough makes for a great tasting cookie!
Ingredients
- 1/2 cup shortening
- 1/3 cup dark brown sugar, packed
- 1/3 cup sugar
- 1 egg
- 1/3 cup non-fat vanilla Greek yogurt, I used Chobani
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cups cherry pie filling, I used Lucky Leaf
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare two cookie sheets lined with parchment paper.
- In mixer add shortening, brown sugar, and sugar. Mix till creamy.
- Add egg and mix till creamy.
- Slowly add Greek yogurt.
- In separate bowl combine flour, baking soda and salt.
- Add flour mixture to mixing bowl and continue to mix.
- Lastly mix in cherry pie filling till all is incorporated.
- Stir in white chocolate chips.
- Drop by the tablespoons onto prepared cookie sheets.
- Bake for 9 minutes or until edges are golden brown.
- Cool and ENJOY!!
Need more cookies? Here you go!!
Gingerbread White Chocolate Chip Cookies
This recipe may be linked at these sites!
Ashley @ Wishes and Dishes
Mmm I love the addition of the cherry!! My hubby would love these!
Nancy P.
Thanks Ashley! The cherries made these cookies!
Brenna @ Life After Laundry
I have to admit, I don’t even like Cherry Pie. BUT, these cookies look good, and I think this is something my son and I would both love.
Nancy P.
I hope these will change your mind Brenna! 🙂
Julie @ This Gal Cooks
Ok, these are some of the raddist cookies EVER! Great idea to make a cherry pie cookie. Especially with white chocolate chips. Pinned! Enjoy the rest of your week, Nancy!
Nancy P.
You are so kind Julie! Thanks!!
Pam
Creative cookies. They look so good!
cquek
i need to go to the grocery to stock up the ingredients.
Maria
What a great cookie! The cherries and white chocolate sound heavenly together!!!
Nancy P.
Thank you so much Maria! I enjoyed making them and can’t wait to see what else I come up with!
Jocelyn
Mmm, cherry and white choc chips…sounds amazing!!! 😉
Nancy P.
Thanks Jocelyn!
Laura
My mouth is watering just reading the recipe! I love making cookies and will certainly be trying this one, thanks for sharing!
Nancy P.
They were mouth watering!!!
Amber @ Dessert Now, Dinner Later!
Such a fun cookie!!! Thanks for sharing at Sweet & Savory Saturdays #27!
~Amber @ DessertNowDinnerLater.com
Nancy P.
Thanks Amber!
Lana @ Dangerous Insects
My favorite chocolate chip cookie recipe and now I am instantly hungry these look mouth watering good!
Nancy P.
Thanks Lana!
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Cherry pie, white chocolate, and cookies? Sign me up! These sound amazing!
marcie
Anything with cherry pie in the title is right up my alley! These sound great! 🙂
Rachael
I too love hosting, but the stress can get me down. These look like a great dessert option.