Caramel Apple Bread

This Caramel Apple Bread is perfectly moist! Loaded with apples and caramel this bread is so flavorful! Perfect for breakfast or dessert!

There’s nothing better than a warm slice of bread with a cup of tea or coffee in the morning for breakfast or even for dessert! The flavors of caramel and apple together are so good! 

Click here to save this recipe on Pinterest!

For this bread I added caramel bits! I went with using the bits because it took less time than having to chop up individual pieces of caramel! They melt pretty well in the bread, so you get a bite of apple and caramel in each bite!
Some other breads that we love around here is this Chocolate Zucchini Bread or this Apple Zucchini Bread!

HOW TO MAKE CARAMEL APPLE BREAD?

INGREDIENTS:

• 1 1/2 cups flour
• ¾ teaspoon baking soda
• 2 teaspoons cinnamon
• ½ cup sugar
• ¼ cup brown sugar
• ⅓ cup sour cream
• ¼ cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 1 cup apple, diced
• 1 cup caramel bits

DIRECTIONS:

1. Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
2. In a large bowl mix together sugar, brown sugar, sour cream, oil, eggs and vanilla.
3. Add flour, baking soda and cinnamon. 
4. Stir well till all is incorporated.
5. Stir in apples and caramel bits. Pour into loaf pan.
6. Bake for 60 minutes or until toothpick inserted comes out clean.
7. Cool before removing from pan. Cut and ENJOY!

Want to follow along?

If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now, too. If you make any recipes be sure to tag them with #bittersideofsweetrecipes so I can see your creations!

Want to connect more with The Bitter Side of Sweet? Follow at:

Facebook | Pinterest | Instagram | Twitter

Caramel Apple Bread

Nancy Piran

Delicious and easy Caramel Apple Bread!

5 from 1 vote

Print Recipe Pin Recipe

Servings 12

Calories 206 kcal

Equipment

• OXO Good Grips 11-Inch Balloon Whisk
• Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
• OXO Good Grips Glass Loaf Pan With Lid

Ingredients

  

1x2x3x

• ½ cup sugar
• ¼ cup brown sugar
• ⅓ cup sour cream or non fat plain greek yogurt
• ¼ cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• ¾ teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup apple peeled and diced
• 1/2 cup caramel bits

Instructions

 

• Preheat oven to 350 degrees F. and prepare 9×5 inch loaf pan with parchment paper or spray with nonstick cooking spray.
• In a large bowl add together sugar, brown sugar, sour cream, oil, eggs and vanilla.
• Mix well.
• Add flour, baking soda and cinnamon. 
• Stir well till all is incorporated.
• Stir in apples and caramel bits.
• Mix well.
• Pour into loaf pan.
• Bake for 60 minutes or until toothpick inserted comes out clean.
• Cool before removing from pan. Cut and ENJOY!

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 141mgFiber: 1gSugar: 21g

Keyword apple, bread, breakfast, caramel

Tried this recipe?Let us know how it was!

1. Applesauce Oatmeal Bread! The vanilla honey butter helps take to the next level of yumminess!
2. Olive Oil Banana Bread!    Perfect for using up those old bananas!
3. Whole Wheat Pumpkin Quick Bread! Uses all whole wheat flour, dried cranberries and pumpkin seeds.