Caramel Apple Bread
Delicious and easy Caramel Apple Bread!
Servings 12
Calories 206kcal
Equipment
Ingredients
- ½ cup sugar
- ¼ cup brown sugar
- ⅓ cup sour cream or non fat plain greek yogurt
- ¼ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups flour
- ¾ teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup apple peeled and diced
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350 degrees F. and prepare 9×5 inch loaf pan with parchment paper or spray with nonstick cooking spray.
- In a large bowl add together sugar, brown sugar, sour cream, oil, eggs and vanilla.
- Mix well.
- Add flour, baking soda and cinnamon.
- Stir well till all is incorporated.
- Stir in apples and caramel bits.
- Mix well.
- Pour into loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool before removing from pan. Cut and ENJOY!
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 141mg | Fiber: 1g | Sugar: 21g