Easy Homemade Blueberry Cobbler! With an easy buttery crust mixed with fresh or frozen blueberries, this is the perfect fruit dessert!
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This easy blueberry cobbler is going to be your new favorite dessert! It bakes up beautifully golden with amazing flavor! The perfect summer dessert that you don’t want to miss!
My stepbrother makes the best peach cobbler around. So this recipe is an inspiration from his recipe. I decided to go with blueberries because I had them in the freezer and I knew they were starting to show up in the grocery stores.
Using either fresh or frozen is definitely acceptable!
How to make Blueberry Cobbler?
First you want to melt your butter. The original recipe stated to melt the butter in the dish. I just did mine in the microwave. It was super simple to do it this way.
The second part is to make your crust and pour in into the butter.
To make the crust you need:
- 3/4 cup of all purpose flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 3/4 cup milk
- Add to small bowl. Then whisk them all together and pour over the butter.
Lastly you need to add your fruit.
For the blueberries:
- 2 cups fresh or frozen blueberries.
- 1/4 cup sugar
- Mix together in small bowl. (please note the sugar doesn’t really mix into the blueberries, it only slightly coats them)
My daughter was totally crazy for the crust. She wants me to make cobbler without fruit. Wouldn’t that be something?
When I buy blueberries I typically make this apple blueberry galette or these blueberry creams puffs! I always need to figure out how to work in some puff pastry in my desserts!
This cobbler was so juicy and popping with blueberry flavor and not too sweet either!
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Blueberry Cobber
Easy homemade Blueberry Cobber! With juicy blueberries and a sweet, buttery crust, this dessert is a crowd pleaser!
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup sugar
- 2 cups frozen or fresh blueberries
- 3/4 cup all purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
Instructions
- Preheat oven to 350 ℉. Spray 9X13 baking dish with non stick cooking spray. Set aside.
- Melt butter and pour into baking dish.
- In small bowl add blueberries and 1/4 cup sugar. Mix together and set aside.
- In small bowl add flour, baking powder, 1/2 cup sugar and milk. Whisk together until liquid is smooth.
- Pour flour mixture into baking dish over butter.
- Pour blueberries over flour mixture. DO NOT STIR. Just make sure blueberries are in an even layer.
- Bake for 35-45 minutes or until golden brown and blueberries are bubbling.
- Remove from oven and allow to cook for 5 minutes.
- Serve warm and ENJOY!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 266Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 181mgCarbohydrates: 46gFiber: 2gSugar: 30gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*
More dessert recipes with blueberries!
- Blueberry Cheesecake Cookie Cups – loving how simple and easy these are!
- Easy Blueberry Dump Cake – just dump and bake! Love it!
- Homemade Blueberry Hand Pies – need a dessert that impresses? These are just gorgeous!
- I’ve never had Blueberry Bread Pudding before, but I bet it taste phenomenal!
- It’s always good to have a classic Blueberry Pie in your dessert arsenal!
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