Using my basic cookie recipe these Apple Cinnamon Oatmeal Cookies have a fall twist to them! With lots of apples and cinnamon flavor! These are soft and chewy cookies filled with bits of apple and a touch of cinnamon!

Cookies are the best kind of treat to have around, especially if you can keep them in the freezer! These cookies are the best because they are filled with old fashioned oats, cinnamon, diced apples! They are soft and chewy!

Click here to save this recipe on Pinterest!

A few other oatmeal cookies that I have hanging around the blog are, white chocolate oatmeal raisin cookies! These are my absolute favorite! They are a little spin off the traditional oatmeal raisin cookies with the added white chocolate! So tasty!

Oatmeal Chocolate Chip Cookies, loaded with chocolate chips and just a touch of cinnamon!

How to make Apple Cinnamon Oatmeal Cookies!

Ingredients:

• butter is essential to making most cookies. I like to use unsalted butter and not margarine.
• all purpose flour works best for this recipe
• egg! This recipe only calls for one egg. Make sure it is at room temperature.
• brown sugar and white sugar.
• oats. We use old fashioned oats in this recipe, not quick oats!
• apples! You can really use any variety of apple in these cookies!

Directions:

1. Preheat oven to 375 ℉. Line baking sheet with parchment paper or silicon mat. Set aside.
2. In mixing bowl add butter and sugars. Whisk till incorporated.
3. Whisk in egg and vanilla.
4. Stir in flour, oats, baking soda and cinnamon till incorporated.
5. Stir in apples.
6. Using a cookie scoop, scoop onto baking sheet.
7. Bake for 9-11 minutes or just until golden brown.
8. Cool for 5 minutes.
9. Serve and ENJOY!

Want to follow along?

If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now, too. If you make any recipes be sure to tag them with #bittersideofsweetrecipes so I can see your creations!

Want to connect more with The Bitter Side of Sweet? Follow at:

Facebook | Pinterest | Instagram | Twitter | Web Story

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products that I love! Thank you for supporting The Bitter Side of Sweet! See my disclosure policy for more info**

Continue to Content

Apple Cinnamon Oatmeal Cookies

Yield: 20

Prep Time: 5 minutes

Cook Time: 11 minutes

Total Time: 16 minutes

Perfect for fall! These Apple Cinnamon Oatmeal Cookies are perfect for snacking!

Print

Ingredients

• 1 stick butter, softened (8 tablespoons)
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup old fashioned oats (also known as rolled oats)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 apple, skin on, cored and diced (about 1 cup of diced apple)

Instructions

1. Preheat oven to 375 ℉. Line baking sheet with parchment paper or silicon mat. Set aside.
2. In mixing bowl add butter and sugars. Whisk till incorporated.
3. Whisk in egg and vanilla.
4. Stir in flour, oats, baking soda and cinnamon till incorporated.
5. Stir in apples.
6. Using a cookie scoop, scoop onto baking sheet.
7. Bake for 9-11 minutes or just until golden brown.
8. Cool for 5 minutes.
9. Serve and ENJOY!

Notes

Make sure apple is diced into little pieces

STORE:

Store in refrigerator for up to 4 days. Store in freezer for up to 3 months. Defrost by letting them come to room temperature.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
• 
  OXO Good Grips 11-Inch Balloon Whisk
• 
  Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 73mgCarbohydrates: 14gFiber: 1gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

MORE RECIPES WITH APPLE CINNAMON!

1. Apple Cinnamon Oats Crunch Bars! Crunchy and crumbly and have all that cinnamon apple Fall flavor that is perfect for dessert or with coffee.
2. You will love this Apple Cinnamon Potato Bread! It’s a combination of a tasty potato bread with an apple cinnamon loaf.
3. Apple Cinnamon Quick Bread! A simple apple cider glaze adds a sweet finishing touch.
4. Light and fluffy, Apple Cinnamon Pancakes!
5. Apple Cinnamon Streusel Coffee Cake! Perfect with a cup of tea or coffee!
6. Sweet brioche bread filled with apples and cinnamon! Apple Cinnamon Pull Apart Bread!
7. Apple Cinnamon Oatmeal! Rolled oats cooked with tender freshly cooked apples, a hint of cinnamon, sweetened with maple syrup, and a little bit of oat milk to add even more creaminess.