Apple Cinnamon Banana Bread is moist inside and has a delicious flavor with the added ingredients of apples and cinnamon chips!
Well hello May! Where did you come from? I feel like I was just making this Red Velvet Milkshake and Baked Herbed Salmon! This year has been zooming by, it must because I do not feel like I have taken any kind of break for at least three weeks now!
So tell me, how was your weekend? Mine was eh. We did about 1000 miles on our car and my back and neck hurt for most of the time.
I woke up on Saturday morning with some serious neck and back pain. A “crick in the neck” is no fun when on vacation. So my day was somewhat miserable.
One of the most precious times of the trip was when I was laying down Saturday night on our hotel bed and my 3 yr old climbed on and curled up next to me. She knew i was hurt. She asked if I was okay. She stayed with me for a while. I think she wanted to know I was going to be okay and I think she wanted to help me feel better.
Being a mother is such a gift and I am so blessed to be able to be the mother of all of my wonderful child.
One of my memories of baking with my own mother is making banana bread. We used to make it a lot but for years I never learned to bake it for myself. For the last month I haven’t wanted to bake anything else but banana bread.
So maybe for Sunday if you want to share a loaf of love or just baking with your kids or family I think you should add this bread to the list.
Putting apples in it was my hubby’s idea and I think it was a really good one. The bread is very moist and the flavor is amazing! Enjoying baking!!
*Updated* If you are looking to buy cinnamon chips you can find them here on Amazon! (affiliate)
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons cinnamon
- 2 bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup cinnamon chips
- 1/2 cup diced apple
- Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
- In one large bowl mix flour, baking soda, salt and cinnamon.
- In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla.
- Add wet mixture to the flour mixture and stir well till all is incorporated.
- Stir in apples and cinnamon chips. Pour into loaf pan.
- Bake for 1 hour and 10 minutes.
- Cool before removing from pan. Cut and ENJOY!
More banana breads from around the web:
Peanut Butter Banana Bread from Dinner, Dishes and Desserts
Momzie’s Banana Bread from Cravings of a Lunatic
Dark Chocolate Chunk Banana Bread from With Salt and Wit