With just a few ingredients you can make your own coffee shop favorite drink! This Easy Pumpkin Frappuccino has all of the flavors of fall!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
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Can I tell you something, if you go to Italy and ask for a pumpkin frappuccino they will look at you like you are crazy! First of all frappuccinos don’t exist and adding pumpkin is absolutely not something they would think to put in a coffee drink!
Luckily we’ve discovered it’s amazing and I can make them at home!
So for this drink I actually had my daughter help me make it. She is working at the local donut/coffee shop and loves making iced coffees, etc.
I typically feel like when I make speciallty drinks I do not get them right.
Well that has all changed! This was so good, we’ve made it a couple of times now!
Adding the Torani.
Adding the Torani pumpkin pie sauce was so good! I really made the flavor of pumpkin stand out, which I was worried if it would be strong enough! It’s definitely worth trying!
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- 1/3 cup espresso, cold
- 20 ice cubes
- 2/3 cup milk
- 2 tablespoons pumpkin
- 3 tablespoons Torani pumpkin pie sauce
- 1/2 cup whipped cream
- 1 teaspoon cinnamon
- Place espresso, ice cubes, milk, pumpkin and Torani pumpkin pie sauce in blend. Blend till smooth.
- Pour into two cups.
- Top each with half of the whipped cream and cinnamon.
- Serve immediately and ENJOY!
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