This homemade Sausage Arugula Pizza is bursting with the bold flavor of arugula and sausage. So much better than take out!
When someone said it was National Pizza Month I wanted to shout from the rooftops! Okay so maybe I was not going to be that dramatic but I do get excited when it comes to pizza!
Whether it is made fresh at home, like this Blue Cheese Prosciutto Pizza or carry out, I am always happy to oblige!
I have had this flavor of pizza several times when we visit Italy I have just never really made it at home. My hubby was glad when I finally did!
The arugula does add a sharp taste to the pizza but it actually helps balance out the flavors from the crust to the garlic and finally the sausage!
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Sausage Arugula Pizza #SundaySupper
- 1 pizza dough
- 2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- ¼ cup unsalted tomato sauce
- ½ cup mozzarella cheese
- 4 ounces cooked pork sausage
- 1 cup fresh arugula
- olive oil
- Preheat oven to 415°.
- Roll out pizza dough on greased round 8 inch pan.
- Top with tomato sauce.
- Sprinkle with garlic powder and thyme.
- Top with mozzarella cheese.
- Top with sausage.
- Bake for 12 minutes or until crust is puffy and crisp.
- Top with arugula, drizzle with olive oil.
- Serve and ENJOY!