Start your holidays off with these Peppermint Truffles!Welcome to Day 5 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!
Hello, it’s me again, sitting in a coffee shop working on this post staring at these peppermint treats!
- 1 cup heavy cream
- 12 ounces semi sweet chocolate chips
- ⅔ cups Andes Peppermint Crunch Baking Chips
- 2 cups powdered sugar
- crushed candy cane (optional)
- In medium bowl add cream and chocolate chips. Microwave for one minute.
- Stir until chocolate is smooth.
- Stir in baking chips.
- Refrigerate for 4 hours or overnight.
- Using a melon baller or a small cookie scooper, scoop chocolate into a ball.
- Place in powdered sugar and roll around till covered.
- Place on cookie sheet lined with parchment paper.
- Top with crushed candy cane and refrigerate until ready to serve!
So I know when it comes to truffles you are supposed to use the best kind of chocolate but honestly I just used what I had in the cabinet. It’s all good because that means you can make them too!
Don’t forget we have a giveaway going on this week! Make sure you enter and visit all of the other recipes today!
Recipes from Day 5 of Christmas Week! Please visit all our talented participants:
Gingerbread Ornaments from Cravings of a Lunatic
Holiday Chocolate Bark from Desserts Required
Cranberry Cocktail from Poet in the Pantry
Spiced Hibiscus and Cranberry Mojito from Pineapple and Coconut
Homemade Toffee from All Roads Lead to the Kitchen
S’mores Hot Chocolate from Hezzi-D’s Books and Cooks
Peppermint Truffles from The Bitter Side of Sweet
Boozy Bourbon Balls from Amee’s Savory Dish
Cranberry Swirl Cheesecake from Comfortably Domestic
Magic Cookie Truffles from Farm Fresh Feasts
Chocolate Mocha Roulade from Mother Would Know
No Bake Chocolate Peanut Butter Bars from My Catholic Kitchen
Cardamon Coffee Bars with Mascarpone Frosting from Daily Appetite
Peppermint Mocha Truffles from Try Anything Once Culinary
Christmas Bundt Cake from Savory Experiments
Mexican Chocolate Panna Cotta from Cooking In Stilettos
Cherry Brandy Old Fashioned from Food Babbles
Chewy Chocolate Gingerbread Cookies from Mind Over Batter
Chocolate Covered Snowmen S’mores from Big Bear’s Wife
Habanero Orange Thumbprint Cookies from Everyday Southwest
Peppermint Marshmallow Brownies from From Gate to Plate
Spiced Rum Hot Chocolate from The Tomato Tart
Chocolate Crinkle Cookies from CopyKat Recipes