Easy Apple Cake! Made with just a few pantry staples and fresh apples! With a hint of cinnamon, this tasty dessert will become a favorite! Packed with chunks of apples!
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When apple picking season happens this is one of the first cakes I make! This easy apple cake goes well with a cup of coffee or tea! The icing is a MUST and gives it a delicious moist texture to it!
Pound Cake is always the go-to dessert when the family gets together! Slowly over the years new desserts have creeped in such a blueberry crunch or pineapple cake. Both equally delicious! Any kind of cake that has fruit it it, I am all over it! Fruit just gives it a unique texture and flavor!
HOW TO MAKE APPLE CAKE
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 eggs, room temperature
- 1/3 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 cup diced apples, core and peel apples from about 2 medium sized apples
- FOR ICING:
- 1 cup powdered sugar
- 1/2 tablespoon milk
Directions:
- Preheat over to 425 degrees.
- Oil round cake pan or springform pan with nonstick cooking spray.
- In small bowl whisk together flour, baking powder, and cinnamon. Set aside.
- Whisk together eggs, sugar milk and oil. Add dry ingredients and whisk slightly, just till all is incorporated.
- Stir in apples.
- Spoon into pan.
- Bake for 15-18 minutes. Cool.
- FOR THE DRIZZLE:
- Mix sugar and milk.
- Drizzle over cake.
- Serve and ENJOY!
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Apple Cake
Equipment
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 eggs room temperature
- 1/3 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 cup diced apples core and peel apples from about 2 medium sized apples
- FOR ICING:
- 1 cup powdered sugar
- 1/2 tablespoon milk
Instructions
- Preheat over to 425 degrees.
- Oil round cake pan or springform pan with nonstick cooking spray.
- In small bowl whisk together flour, baking powder, and cinnamon. Set aside.
- Whisk together eggs, sugar milk and oil. Add dry ingredients and whisk slightly, just till all is incorporated.
- Stir in apples.
- Spoon into pan.
- Bake for 15-18 minutes. Cool.
FOR THE DRIZZLE:
- Mix sugar and milk.
- Drizzle over cake.
- Serve and ENJOY!
Nutrition
Want more apples? Check out these recipes!
Zainab
Hahaha I love your perseverance. Anything with apples at this time of the year is welcome!
Nancy P.
If at first you don’t succeed try try again right! 🙂
Joan Hayes
Nancy, this looks so yummy! Apple desserts are my favorite (next to chocolate of course)! I wish I had some of this with my coffee right now!
Jamie @ Love Bakes Good Cakes
This sounds like the perfect fall treat!
Deb@ Cooking on the Front Burner
We have an apple tree in our yard and now I have a new recipe to try!
marcie
The Johnny Appleseed festival sounds so fun! Hope the weather cooperated. This apple cake would be perfect for dessert or breakfast — it looks delicious!
Cathy Trochelman
Yay for apple picking! We need to go soon….we always wait too long and end up with empty trees! Lol. Can’t wait to try out this new recipe!
Dorothy at Shockingly Delicious
The fact that you made 3 “mistakes” just shows you how adaptable and versatile this recipe is!
Nancy P.
Ha! Exactly! Thanks Dorothy!
Rachel @ {i love} my disorganized life
Looks pretty delicious to me. Pinned!
Nancy P.
Thanks!
Megan @ MegUnprocessed
Apple’s are my favorite!
Nancy P.
Mine too!