Chocolate Pecan Pie

It’s not too late to start thinking about what pies to make for Thanksgiving. This Chocolate Pecan Pie may be something you want to add to your list!Chocolate Pecan Pie |

I have memories of going to my mother’s house and there always being pecan pie on the counter top for Thanksgiving. My oldest sister is the one who makes it and brings it every year. For a long time I didn’t like pecan pie. I didn’t like the bitterness of the pecans. Well a few years back I decided to try the pie and I have not looked back since.Chocolate Pecan Pie |

This year I asked my husband what kind of dessert he wanted for Thanksgiving. He said pie. I said pecan pie. He says oh yes! So I decided to make my own pie combining my sisters pie recipe with my own homemade crust recipe. IĀ  made this way ahead of time and decided to freeze it till the day it is actually needed. On Saturday I pulled it out to cut a piece of it so I could snap some pictures and let me tell you the house started buzzing. Kids were all over the place looking, hoping for a small taste.Chocolate Pecan Pie |

Since I had the piece already cut and ready to go I asked my husband if he wanted it. He said “well of course I do!” Then the kids started buzzing around him. Heads were popping over the back of the couch. It really was a funny site. In the end everyone got a taste and no one wants to wait for Thursday to have another. I’m thinking I need to head to the kitchen and slice another piece!! ENJOY!

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Chocolate Pecan Pie
Recipe type: pie, dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Traditions pecan pie with added chocolate chips.
  • 10 graham crackers
  • 8 oz butter (1 stick) melted
  • Ā½ cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • ½ cup sugar
  • ½ cup white Karo syrup
  • ¼ cup butter, melted
  • 2 eggs, slightly beaten
  • 1 cup chopped pecans
  • ½ cup mini chocolate chips
  1. Preheat oven to 350F.
  2. In a small pot melt the butter. Set aside.
  3. In a food processor or in a plastic baggie crush the graham crackers.
  4. In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
  5. Press into the bottom and sides of 9 inch pie pan. Set aside.
  6. Mix well sugar, Karo syrup and butter.
  7. Add slightly beaten eggs.
  8. Stir in pecans and chocolate chips.
  9. Pour into pie pan.
  10. Bake at 350 for 15 minutes. Turn oven down to 300F and continue to bake for 25 minutes. Pie should jiggle slightly in the center when done.
  11. Completely cool. Serve and ENJOY!

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  1. says

    Hi there! This pecan pie looks delicious. It has definitely be added to my to make list – especially as I have never actually eaten it before!! I found you via the Saturday Night Fever Link up party. Have a great Sunday. [email protected]’s House xox
    [email protected] recently posted…Folk Heart {Day 6 – 12 Days of Christmas at Sprout’s House}My Profile

  2. Cynthia says

    This chocolate pecan pie looks so delicious I can understand why everyone was buzzing around looking for a taste. Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.


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