Nutella Swirl Cheesecake

Nutella Swirl Cheesecake is my new baking discovery!

Nutella Swirl Cheesecake via thebittersideofsweet

I have had this springform pan for about three years now and have only ever attempted to make cheesecake once. Well after making this I will be making them more often for sure!

Nutella Swirl Cheesecake via thebittersideofsweet

I made this last weekend for a Father’s Day dessert. I wanted to do something totally different for my husband. I decided I didn’t just want to make a plain cheesecake and since I have a huge stock of Nutella in my pantry courtesy of my mom I decided to add it to my cheesecake.Nutella Swirl Cheesecake via thebittersideofsweet

I am obsessed with Nutella! I figure it would be a match made in heaven! My obsession goes as far as I think I want this case for my new Iphone my hubby got me for Mother’s Day. My sister keeps tagging me on Instagram pictures of Nutella! Love it!!Nutella Swirl Cheesecake via thebittersideofsweet

This is pretty much a basic cheesecake recipe. Since I had not made cheesecake in so long I thought it would be best to go with the professionals. So I used Krafts Philadelphia Classic Cheesecake recipe. It will not disappoint. ENJOY!

Nutella Swirl Cheesecake via thebittersideofsweet

Want to connect more with TheBitterSideofSweet? Follow at:

Facebook | Bloglovin | Pinterest | Instagram | Google+

Nutella Swirl Cheesecake
Recipe type: Dessert
Serves: 12
Creamy cheesecake swirled with Nutella hazelnut spread that gives you a decadent rich cake.
  • 1- 1 and ½ cups graham cracker crumbs (12 graham crackers)
  • 4 tablespoons butter, melted
  • 3- 8oz block of cream cheese, room temperature ( I used Philadelphia Cream Cheese)
  • 1 cup sugar
  • 3 eggs
  • 1 cup Nutella hazelnut spread melted
  • Special equipment: 9 inch springform pan
  1. Preheat oven 325 degrees
  2. Combine graham cracker crumbs and butter. Press into the bottom of your pan.
  3. In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well.
  4. Add one egg at a time and mix till smooth.
  5. Pour into pan on top of graham cracker crust.
  6. Pour melted Nutella on top. Using a knife swirl the Nutella into the cream cheese mixture.
  7. Bake for 65-70 minutes or until the middle of cake is almost set.
  8. When done cool cake for 5 minutes. Release cake from rim of pan and cool completely.
  9. Refrigerate for 4 hours or overnight. Cut and ENJOY!!

Want more yummy desserts? Here you go!!

Sour Cream Pound Cake Zebra Style

Sour cream pound cake via thebittersideofsweet

Peanut Butter Balls

Peanut Butter Balls via thebittersideofsweet

Pineapple Drop Cookies

Pineapple Drop Cookies via thebittersideofsweet

This recipe is linked at these great sites!

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farms and Land O Lakes® Butter

40 thoughts on “Nutella Swirl Cheesecake

  1. Pingback: Tasty Tuesday Linky and Highlights | Dixie Chik Cooks

  2. Pingback: Tasty Tuesday’s!!! | The Plaid and Paisley Kitchen

  3. Pingback: Time for Another Tasty Tuesdays Link Party! «Dizzy Busy and Hungry!

  4. Pingback: Pizza Dough | theBitterSideofSweet

  5. Pingback: 21 Must Have Christmas Desserts & Crafts + Giveaway | The First Year Blog

  6. Pingback: 21 Must Have Christmas Desserts & Crafts + Giveaway | The First Year

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge