This Prosciutto, Fig and Goat Cheese Star Bread is a stunner for the table. With only four ingredients and ten minutes of prep, it’s the perfect appetizer!
My first experience with prosciutto is when I lived in Italy. It is definitely one of those types of meat that you either love or hate. I was instantly in love when I tried it. You could absolutely put it on this blue cheese prosciutto pizza or you could eat it all by itself.
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