Roasted Rosemary Potatoes bakes up quick and easy! Creamy potatoes loaded with rosemary, for the best side dish!
When it comes to putting a side dish on the table, potatoes are my go-to. They can be so easy to make, with very little prep!
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Growing up, I kind of only remember Mom making mashed potatoes or potatoes that were baked with a pot roast. Other than that, I am not sure if we just had roasted potatoes.
For me, I make them all of the time. I normally bake them in my toaster oven which is so convenient! The first time I made roasted potatoes for you was when I made these spicy roasted rosemary potatoes! I loved them! The kids kind of shy away from the spice, but for me, the spicier the better!
HOW TO MAKE ROASTED ROSEMARY POTATOES:
Ingredients:
- one and a half pounds of creamier yellow potatoes
- olive oil
- salt
- dried rosemary (or fresh if you have it)
Directions:
- Preheat oven to 400° F.
- Spray casserole dish with non stick cooking spray.
- Layer potatoes in even layer.
- Sprinkle with extra virgin olive oil.
- Add salt.
- Add rosemary.
- Toss.
- Bake for 25 mins or until golden brown and tender.
- Serve warm and ENJOY!
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Roasted Rosemary Potatoes
Easy Roasted Rosemary Potatoes! Done in under 30 minutes! The perfect side dish!
Ingredients
- 1 1/2 pounds baby yellow creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoon dried rosemary
Instructions
- Preheat oven to 400° F.
- Spray casserole dish with non stick cooking spray.
- Layer potatoes in even layer.
- Sprinkle with olive oil.
- Add rosemary.
- Add salt.
- Toss.
- Bake for 25 mins or until golden brown and tender.
- Serve warm and ENJOY!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 333Total Fat: 24gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 668mgCarbohydrates: 29gFiber: 1gSugar: 1gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*
MORE RECIPES WITH POTATOES?
- Salt and Vinegar Roasted Potatoes! You guys, this sounds amazing! I love salt and vinegar potatoes chips and can’t wait to try these!
- Cheddar Bacon Ranch Roasted Potatoes! Loving the bacon on these!
- Melt in you mouth Turmeric Potatoes! Deliciously spiced and ever so slightly crisp on the outside.
- Greek Lemon Potatoes! Slow cooked until they are soft with irresistibly crispy edges.
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