Roasted Rosemary Potatoes

Roasted Rosemary Potatoes bakes up quick and easy! Creamy potatoes loaded with rosemary, for the best side dish!

When it comes to putting a side dish on the table, potatoes are my go-to. They can be so easy to make, with very little prep! 

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Growing up, I kind of only remember Mom making mashed potatoes or potatoes that were baked with a pot roast. Other than that, I am not sure if we just had roasted potatoes. 

For me, I make them all of the time. I normally bake them in my toaster oven which is so convenient! The first time I made roasted potatoes for you was when I made these spicy roasted rosemary potatoes! I loved them! The kids kind of shy away from the spice, but for me, the spicier the better!

HOW TO MAKE ROASTED ROSEMARY POTATOES:

Ingredients:

• one and a half pounds of creamier yellow potatoes
• olive oil
• salt
• dried rosemary (or fresh if you have it)

Directions:

1. Preheat oven to 400° F.
2. Spray casserole dish with non stick cooking spray.
3. Layer potatoes in even layer.
4. Sprinkle with extra virgin olive oil.
5. Add salt.
6. Add rosemary.
7. Toss.
8. Bake for 25 mins or until golden brown and tender.
9. Serve warm and ENJOY!

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Roasted Rosemary Potatoes

Nancy Piran

Easy Roasted Rosemary Potatoes! Done in under 30 minutes! The perfect side dish!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Cuisine American

Servings 4

Calories 333 kcal

Equipment

• Pyrex 8 Inch Square Baking Dish, Red, 8-inches
• Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
• Bertolli Olive Oil, Extra Virgin Rich, 50.72 fl oz

Ingredients

  

1x2x3x

• 1 1/2 pounds baby yellow creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoon dried rosemary

Instructions

 

• Preheat oven to 400° F.
• Spray casserole dish with non stick cooking spray.
• Layer potatoes in even layer.
  
• Sprinkle with olive oil.
  
• Add rosemary.
  
• Add salt.
  
• Toss.
  
• Bake for 25 mins or until golden brown and tender.
  
• Serve warm and ENJOY!

Nutrition

Serving: 1gCalories: 333kcalCarbohydrates: 29gProtein: 3gFat: 24gSaturated Fat: 17gPolyunsaturated Fat: 6gSodium: 668mgFiber: 1gSugar: 1g

Keyword potatoes, rosemary, side dish

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MORE RECIPES WITH POTATOES?

1. Salt and Vinegar Roasted Potatoes! You guys, this sounds amazing! I love salt and vinegar potatoes chips and can’t wait to try these!
2. Cheddar Bacon Ranch Roasted Potatoes! Loving the bacon on these!
3. Melt in you mouth Turmeric Potatoes! Deliciously spiced and ever so slightly crisp on the outside.
4. Greek Lemon Potatoes! Slow cooked until they are soft with irresistibly crispy edges.