These Peppermint Chocolate Dipped Pretzels are an easy last minute treat! A delicious sweet and salty snack!

Every year we dip pretzels in chocolate and it is literally the best thing ever! We’ve tried it with white chocolate, milk chocolate and dark chocolate! This recipe is super flexible and adaptable to anything kind of chocolate or sprinkle you want to add on top!

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Lately I’ve been making lots of treats and candy for you! Some of them include these homemade peanut butter cups and this easy fantasy fudge! Each one of these treats are perfect for cookie tins and having around for the holidays!

HOW TO MAKE PEPPERMINT CHOCOLATE DIPPED PRETZELS!

Ingredients:

• 2 cups semi-sweet chocolate chips
• 4 candy canes, crushed
• 3 cups pretzels

Directions:

1. Over a double boiler melt the chocolate chips until smooth. Keep warm.
2. To dip half the pretzel, slow dip into the chocolate and shake off excess. Place on parchment paper.
3. If you use a fork to coat each pretzel in chocolate, place pretzel in chocolate, then tap the fork against the side of the bowl to remove excess chocolate. Place parchment paper. Top each pretzel with crushed candy cane or peppermint candy.
4. Allow to set and dry.

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Peppermint Chocolate Dipped Pretzels

Yield: 50 pretzels

Prep Time: 15 minutes

Cook Time: 5 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

These Peppermint Chocolate Dipped Pretzels are an easy last minute treat! A delicious sweet and salty snack!

Print

Ingredients

• 2 cups semi-sweet chocolate chips
• 4 candy canes, crushed
• 3 cups pretzels

Instructions

1. Over a double boiler melt the chocolate chips until smooth. Keep warm.
2. To dip half the pretzel, slow dip into the chocolate and shake off excess. Place on parchment paper.
3. If you use a fork to coat each pretzel in chocolate, place pretzel in chocolate, then tap the fork against the side of the bowl to remove excess chocolate. Place parchment paper.
4. Top each pretzel with crushed candy cane or peppermint candy.
5. Allow to set and dry.

Notes

A fast way to dry your pretzels is to place your pretzels lined with parchment paper on a cookie sheet and place in freezer for 10 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
• 
  Stainless Steel Double Boiler with Silicone Spatula, Melting Pot with Heat Resistant Handle for Melting Chocolate, Candy, Candle, Soap and Wax
• 
  Ghirardelli Baking Chips, Semi Sweet Chocolate, 12 oz

Nutrition Information:

Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 165Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 128mgCarbohydrates: 27gFiber: 2gSugar: 15gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*

MORE CANDY RECIPES:

1. Chocolate Oreo Truffles! Rich and decadent ganache-like chocolate centers loaded with Oreo crumb, then dipped in chocolate and topped with sea salt or extra Oreo cookie crumb.
2. Crockpot Peanut Clusters! This easy crockpot candy is made right in the slow cooker and is perfect for gift giving or on a dessert tray!
3. Sea Salt Caramel Pecan Turtles! Easy and delicious!