When it is humid and slowly getting hot no bake treats are a great way to enjoy a dessert without the extra effort! No Bake Biscoff Balls fits the bill!
Around Christmas you tend to see a lot of peanut butter balls or buckeyes depending on where you are from. Honestly I like these types of treats all year round and do not understand why we limit things to certain times of the year. It’s like hello I do like peppermint in the summer or pumpkin in the spring. I know they are seasonal but still I want to enjoy them all year round!
That is where these no bake biscoff balls fall into place. I wanted to make an easy no bake treat that required minimal effort but was great in taste! I seriously whipped the mixture up before I headed out to church and then coated them with the white chocolate when I got back!
See quick and easy and guess what! No oven! Now I love my oven, love to use it but there are days I just don’t want to crank it up, if you know what I mean!
To put these together is pretty simple. All you have to do it sift your powdered sugar into a bowl. Mix your biscoff spread and butter together. Combine the two and there you go. Then you will need to roll the mixture into balls and place on a cookie sheet. I put mine in the freezer at this point so the balls firm up some and do not melt when I add to the chocolate. After they are frozen that is when I melt my white chocolate, dip the balls in and now they are ready to ENJOY!!
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No-Bake Biscoff Balls
Creamy flavored biscoff candy rolled in white chocolate makes a great no bake treat!
Ingredients
- 2 cups powdered sugar, sifted
- 1 cup biscoff spread
- 4 tablespoons butter, room temperature
- 16 oz white chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- Prepare two cookie sheets by lining with parchment paper or waxed paper.
- In a medium sized bowl sift the powdered sugar.
- In a large bowl combine the biscoff spread and butter till you have a smooth mixture.
- Add the powdered sugar to the mixture and stir. You mixture will become like a dough.
- Roll into 1 inch balls, place on cookie sheets.
- Freeze for 10 minutes.
- Take one cookie sheet out at a time.
- Melt white chocolate and vegetable shortening over a double boiler. When chocolate is melted add one ball at a time and coat completely with chocolate.
- Lay the coated balls back onto your cookie sheet and refrigerate for 20 minutes. EJNOY!!
Want more Biscoff? Here you go!
This recipe may be linked at these great sites!
Aimee @ ShugarySweets
Love!!
Nancy P.
Thanks Aimee!
Evelyn @ My Turn for us
These sound so good and so easy!! Yes, why wait for Christmas! Just dropping in from Let’s Get Social Sunday to thank you for joining in!
Now following via Pinterest!
Hugs
Evelyn
@ My Turn for us
Nancy P.
Thanks Evelyn!
Pam
They look so cute & tasty.
Nancy P.
Very tasty! Thanks Pam!
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Aaaah biscoff cookie balls! YES! I love me some biscoff! And you’re right..who wants to bake in this heat? Not me! These would definitely help out my little (read: huge) sweet tooth! 🙂
Nancy P.
I’m obsessed with Biscoff!
Rachel Cooks
I’m a huge fan of anything no-bake lately. Love the fun swirls on these!
Nancy P.
Thanks so much Rachel! Love me some no bake desserts!
Rachel Cooks
I’m a huge fan of anything no-bake lately. Love the fun swirls on these!!
Julie @ This Gal Cooks
These look great, Nancy! I love the no bake treats!
Nancy P.
Thanks Julie!
Kiran @ KiranTarun.com
You had me at Biscoff. Oh my yum!
Nancy P.
I smile every time I pop one if these babies in my mouth!!
Ashley @ Wishes and Dishes
I usually stick to no-bake desserts once it starts getting this hot and humid! Keep the biscoff recipes coming – I LOVE that stuff!
Nancy P.
Ah ha I feel the challenge now! I think I’m up for it!! 🙂
Mr. & Mrs. P
These sounds wonderful!! Just love them.. They would be perfect to make when you have people coming over!!! Just started following your blog… Looking forward to your posts.. Hope you check us out also…
Nancy P.
Thanks so much for coming by and following! I hope I will not disappoint!
Elena
Hey there! Here from the Blog Hop! Just wanted to let you know I’m following you via Bloglovin’ :o) I hope you’ll get a chance to check me out! You can find me here:
BLOG
http://www.croppedstories.blogspot.com
BLOGLOVIN’
http://www.bloglovin.com/blog/3718883
Nancy P.
Great thanks Elena!
Jocelyn
I just love these little Biscoff balls!! !
Nancy P.
Thanks Jocelyn!
Deborah
Yeah, I’d totally be ok with consuming these all year round! 😉
Nancy P.
Me too!!!
Tina @ Tina's Chic Corner
I love no bake goodies in the summer time! These look so so delicious. 🙂
Nancy P.
Me too! Thanks Tina!
sally @ sallys baking addiction
So good. I adore biscoff!
Nancy P.
Very good!!! Thanks Sally!
Cindy Eikenberg
Nancy, these look and sound totally yummy! Thank you so much for sharing at Best of the Weekend and have a wonderful Sunday!
Nancy P.
Thanks so much Cindy! Have a great weekend!
Karyn - Pint Sized Baker
I’ve made something similar to this and they were so good! Love how you decorated them! Pinned of course! Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I hope to see you again on Monday night!
Nancy P.
Thanks Karyn! Loved how these turned out!
Lisa @ Cooking with Curls
In order to make these, I would need to stop eating the biscoff spread straight out of the jar!!! I wonder if there is a support group? I totally agree, and I get strange looks at Starbucks when I order a Peppermint Mocha in June 🙂 Thanks so much for sharing at Best of the Weekend! Have a wonderful week 🙂
Nancy P.
I might have to join too!! 🙂
Anyonita
I have NO IDEA what Biscoff tastes like. We don’t have it here in England, but I’ve seen it EVERYWHERE. Your no bake balls look delicious as well! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Nancy P.
We have to figure out how to rectify that! Thanks Anyonita!
Elizabeth f Kenney
Could you tell me what is bifcoff? Thank you
Nancy P.
Great question Elizabeth!
Biscoff Spread is a spreadable, sweet treat made from Biscoff Cookies. This is also called cookie butter.
Linda K
Hi Nancy,
These look so delicious, I am definitely going to try them. What did you use to make the swirl decoration on top?
Thanks!
Nancy P.
Thanks for the question Linda! I used the biscoff spread to swirl the top. I just put some in a small plastic baggie. Cut the end and swirled. If it is too thick, I placed it in the microwave for a few seconds to thin it out a little. Thanks!
Scott Spangler
Is biscoff like nutella.
Nancy P.
I would say no. Biscoff is cookie butter. Nutella is made from hazelnuts.
Linda
What is biscoff spread?
Nancy P.
It is sometimes referred to as cookie butter. It is made from the Biscoff cookies.
marcie
I could eat these by the dozen! 🙂
Rachael
I just had biscoff for the first time and I am in LOVE with it! these sound amazing!
Jamie @ Love Bakes Good Cakes
I was late to the Biscoff party … but man, oh man, is it good!! Love these little balls!
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These look great and fun bite sized!
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These sound like little bites of heaven!