Easy Grilled Vegetable Skewers made with 5 different vegetables, flavored with salt, pepper and olive oil! Perfect for the grill or oven!

Tis the season for all things grilled, am I right? Well luckily this can be made all year round! You’ll find directions for grilling and baking in the oven! It’s a win win!

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When I made these grilled lemon shrimp skewers for you I knew I need to add some vegetables to the mix! What goes more perfectly with shrimp than veggies?

While you have the grill out you could try these grilled peach puffs as well! Perfect for dessert!

How to Make Grilled Vegetable Skewers!

Ingredients:

one red onion, diced
8 ounces cherry tomatoes
one zucchini, diced in large pieces
one orange pepper
8 ounces button mushrooms
salt
pepper
olive oil

Directions:

Thread the vegetables on your skewers.
Brush with olive oil.
Sprinkle with salt and pepper.
Grill for 4-5 minutes, rotate and grill for 4-5 more minutes or until vegetables are tender.
Serve warm!

Want to make them in the oven?

I had the problem for a long time where we didn’t have a grill, so I kind of bypassed all of the grilled recipes. I changed that up by buying a grill pan but if you don’t have one you can definitely roasted these in the oven.

Preheat oven to 400 degrees F. Roast for 10-12 minutes or until vegetables are tender.

These skewers are easily adaptable to any vegetable you add. I would say that if you are wanting to add potatoes you will need more time to cook them.

You can also add a protein to them too like chicken, steak or shrimp!

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Grilled Vegetable Skewers

Name: Grilled Vegetable Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1 medium red onion, diced in medium pieces; 8 ounces cherry tomatoes; 1 medium zucchini, diced in medium pieces; 1 medium orange pepper, diced in medium pieces; 8 ounces button mushrooms, stems removed; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon pepper

Yield: 8

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Easy Grilled Vegetable Skewers made with 5 different vegetables, flavored with salt, pepper and olive oil! Perfect for the grill or oven!

Ingredients

1 medium red onion, diced in medium pieces
8 ounces cherry tomatoes
1 medium zucchini, diced in medium pieces
1 medium orange pepper, diced in medium pieces
8 ounces button mushrooms, stems removed
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper

Instructions

Preheat grill.
Thread the vegetables on your skewers.
Brush each skewers with olive oil.
Sprinkle each skewers with salt and pepper.
Grill for 4-5 minutes, rotate and grill for 4-5 more minutes or until vegetables are tender.
Serve warm and enjoy!

Notes

** For roasting in the oven. Preheat oven to 400 degrees F. Place skewers on baking sheet. Brush each skewers with olive oil. Sprinkle each skewers with salt and pepper. Bake for 10-12 minutes or until vegetables are tender. Serve warm and enjoy!

MORE RECIPES WITH GRILLED VEGETABLES!

Grilled Bell Pepper, Tomato and Mozzarella Salad! Bursting with summer flavors!
Grilled Asparagus with lemon! All you need is asparagus, olive oil, salt, pepper, lemon zest, and Manchego cheese.
Grilled Rosemary Potato Packets! Simple wrap some sliced potatoes, olive oil, salt and pepper and rosemary in a foil packet and grill!

Grilled Vegetable Skewers

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