This Chocolate Hazelnut Granola is perfect for snacking! Made with nutella, oats, maple syrup and canola oil! Simple and easy!
Granola is one of my favorite snacks to make! It’s literally the simplest snack that even my kids can make!
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If you never had nutella you are missing out! There are people who really love it and those who really hate it! I am a lover for sure! When I made this nutella swirl cheesecake it really took my love to a whole new level!
HOW TO MAKE CHOCOLATE HAZELNUT GRANOLA?
INGREDIENTS:
- old fashioned oats. Quick oats do not work in this recipes.
- maple syrup. You could use honey but it might burn your granola when baking it.
- nutella. You can really use any chocolate hazelnut spread but Nutella is my favorite!
- canola oil. The canola oil is what helps get this granola crispy.
- hazelnuts and chocolate chips. This is really optional but itโs a nice added flavor to the granola.
DIRECTIONS:
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- Mix all ingredients in a medium size bowl.
- Spread evenly on baking sheet.
- Bake for 8-10 minutes or until edges start to turn golden brown.
- Remove from oven and let it rest for 10 minutes.
- Break apart and ENJOY!
Some of my favorite recipes that I have on the blog with nutella are:
Banana Nutella Puff Pastry Cups!
Chocolate Hazelnut Crinkle Cookies!
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Chocolate Hazelnut Granola
Equipment
Ingredients
- 2 cups old fashioned oats
- 1/3 cup maple syrup
- 3 tablespoons canola oil
- 1/4 cup chocolate hazelnut spread I use nutella
- 2 tablespoons hazelnuts optional
- 2 tablespoons chocolate chips optional
Instructions
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In small bowl microwave chocolate hazelnut spread for 15 seconds. Set aside.
- In medium bowl add oats.
- Then add maple syrup.
- Next add canola oil.
- Then add chocolate hazelnut spread.
- Stir till evenly incorporated.
- Spread evenly on baking sheet.
- Bake for 8-10 minutes or until edges start to turn golden brown.
- Remove from oven and let it rest for 10 minutes.
- Break apart and ENJOY!
- OPTIONAL: When granola has cooled add in hazelnuts and chocolate chips.
Nutrition
MORE RECIPES WITH NUTELLA!
- Nutella Cheesecake Dip! With only 6 ingredients!
- Nutella Swirl Cheesecake! Simple, moist muffin with a sour cream base, swirled with Nutella.
- Banana Chocolate Chip and Nutella Cake! Layers of moist banana cake studded with chocolate chips, separated by schmears of Nutella and cream cheese whipped cream.
- Chocolate Hazelnut Nutella Stuffed Cookies! Combine a homemade chewy chocolate hazelnut cookie that is wrapped around a melted mouthful of creamy Nutella.
- Chocolate Chip Banana Nutella Muffins! Soft, fluffy banana muffins with chocolate chips and Nutella swirls!
- Banana Chocolate Hazelnut Swirl Bundt Cake! With coffee icing is a beautiful combination of a few flavors that just work together so well.
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