With a mixture of crunchy and tomato sauce this makes a great combination for Kale Pizza!link! Okay so did you know that you may not be seeing all of my updates?…
Basic Pizza Dough that is easy to put together and makes the perfect base for your pizzas! With just a few ingredients this dough is ready in minutes!
Did you know I make pizza? I make it a lot! Almost every Saturday night I make pizza no matter if we are home or on vacation. The kids really look forward to it so I indulge them and myself! 🙂
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We do pizza and movie in our house almost every weekend. I make the dough from scratch and try to get creative with the toppings. So I thought I would share them with you. Most of the toppings I always have in my refrigerator or cabinets. Only once or twice I have done a specialty pizza that required a trip to the grocery store.
BACON AND SPINACH PIZZA
YIELDS: 1 pizza
PREP TIME: 12 minutes +time for defrosting your dough according to package
COOK TIME: 8 minutes
TOTAL TIME: 20 minutes
1 frozen pizza dough
5 slices bacon slices cooked and diced
1/2 cup cooked spinach
1/2 onion diced
1 1/2 cups mozzarella cheese
1.Preheat oven to 450.
2. Defrost pizza dough according to package.
3. Roll out to fit your pan. Any round 8 inch pan or rectangle cookie sheet will due.
4. Drizzle with olive oil.
5. Top with cheese.
6. Top with bacon, spinach and onion.
7. Cook for 8 minutes on bottom rack of oven. Crust should be crispy and slightly brown.