This Prosciutto, Fig and Goat Cheese Star Bread is a stunner for the table. With only four ingredients and ten minutes of prep, it’s the perfect appetizer!
My first experience with prosciutto is when I lived in Italy. It is definitely one of those types of meat that you either love or hate. I was instantly in love when I tried it. You could absolutely put it on this blue cheese prosciutto pizza or you could eat it all by itself.
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Warm up today with this cheddar broccoli potato soup and this homemade Whole Wheat Dinner Rolls Recipe! Perfect comfort food that won’t disappoint!
Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Grab yourself a bowl and celebrate National Soup Month with me!
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Fluffy biscuits covered in chocolate three times makes for a delicious Triple Chocolate Monkey Bread that is perfect for when you want to indulge!
This post and recipe was created for #Choctoberfest! I was sent samples by Imperial Sugar but as always opinions are 100% mine.
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Maple Pumpkin Monkey Bread will be a hit at your next brunch or holiday breakfast! With warm sugary biscuits combined with pumpkin and maple syrup!
Anytime I think of monkey bread I think of a very special friend of mine named Rebecca. When I used to live in Greensboro she came to my house one morning to hang out and I had made monkey bread and coffee.
Do you know we sat there and ate almost the entire ring of bread. In fact, we might of eaten it ALL! It was so good that it is too hard to stop eating once you stop, like this Chocolate Chip Pumpkin Roll!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias
Start the day off with these Vanilla Caramel Scones and a cup of joe!
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