Baked Herbed Salmon perfect for fish Fridays or all year round! Easy salmon topped with a few herbs and baked to make a simple easy dinner.
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This Baked Herb Salmon is about the easiest dish you are going to make!
We tend to make this during the season of lent when we only eat fish on Fridays but you can totally eat this all year round.
Especially if you are looking to do a low carb or Mediterranean diet! This is perfect for that!
I can’t say it enough how simple and easy this dish is.
Oh I have cooked a lot of fish for our family like these tuna quinoa patties and this easy creamy shrimp pasta but I have just not been able to share any.
This dish is super simple and basically there are only a few ingredients and steps to taking this from freezer to the dinner table. And fortunately because I used frozen salmon here you can really enjoy this all year round! ENJOY!
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If you like this recipe you may also like these other salmon recipes!
- Air Fryer Salmon
- Sheet Pan Lemon, Garlic & Herb Salmon with Asparagus
- Mediterranean Salmon Foil Packets
- Grilled Wild Coho Salmon
Baked Herbed Salmon
Easy salmon topped with a few herbs and baked to make a simple easy dinner.
Ingredients
- 4 salmon fillets, thawed according to packaging
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- lemon
Instructions
- Preheat oven to 400 degrees. Prepare cookie sheet by lining with parchment paper or aluminum foil.
- Mix dill weed, rosemary, parsley, salt and pepper together in a little bowl.
- Place salmon on cookie sheet.
- Sprinkle each salmon with herbs.
- Bake for 20 minutes or until internal temperature of the salmon reaches 145 degrees.
- Top with lemon juice and serve with favorite sides! ENJOY!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 476Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 143mgSodium: 404mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 50g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
Martha @ A Family Feast
This salmon looks so delicious! Healthy, flavorful and easy!
Nancy P.
It is SO delicious! Thanks Martha!
Tonia
My family doesn’t observe Lent but this recipe is perfect for any time of the year! It is so healthy and tastes great too!
Nancy P.
It is! Thanks Tonia!
Stephanie @ Back for Seconds
It has been awhile since I last cooked salmon. This looks like the perfect recipe to try out next!
Nancy P.
Believe me it is so easy! And the whole family loved it!
Angie
We use to do fish on every Friday, but now I find myself making a pizza a lot. I guess fish pizza probably a bad idea 🙂 Love your salmon recipe!
Nancy P.
We actually do a tuna pizza that the whole family loves! But this is a good alternative!
Heather / girlichef
I love salmon, because it’s so easy to customize, and so delicious no matter how it’s made. I love this simple herby baked version!
…and I hate to be the bearer of bad news, but The Byrds sing Turn Turn Turn (not the Beatles). 😉
Nancy P.
Ah! You have turned my world upside down Heather! You know I even went to verify the lyrics and still thought it was the Beatles! I guess that is my duh moment!
Heather / girlichef
I kept thinking “oh no…maybe I shouldn’t have said anything”…for just that reason. Ha! Well, now you know that you like The Byrds, too ;).
Nancy P.
Girl I am so glad you did! Now I am the wiser for it! Thank you! 🙂
Ashley @ Wishes and Dishes
I love that Bible verse! It is one of my favorites. What a delicious looking salmon dish!
Nancy P.
One of mine too Ashley! Thanks!
Nutmeg Nanny
What a pretty piece of salmon! Love the citrus punch from the lemon…yum!
Nancy P.
Thanks!
Sheryl @Lady Behind The Curtain
Looks so delicious & flavorful!
Nancy P.
Thanks Sheryl!
The Food Hunter
I’m not a huge fan of salmon but this sounds really good
Nancy P.
I didn’t used to be either!
Catherine
Dear Nancy, this looks marvelous…salmon is a favorite in my household. This would be a hit. xo, Catherine
Nancy P.
Thanks Catherine!
Beth
I so desperately want to make a magic wand and convince my husband to like salmon!!! Yum!!
Nancy P.
Waving the wand, waving the wand!
Samantha
I really want to eat more fish and this is the perfect recipe to get that goal started!
Erin @ Texanerin Baking
Haha. I love the thing with the Byrds / Beatles mix-up. Because I thought the same until now! And this salmon looks fantastic. I absolutely love baked salmon!
Nancy P.
That is SO funny Erin! I am glad I wasn’t the only one!
Kelley
Mmm.. this looks delicious! I need to try this asap!
Lana | Never Enough Thyme
Salmon and dill were just made for each other, weren’t they? Perfect recipe for a Fish Friday.
Cookin Canuck
When I was in a chamber choir many years ago, we sang an arrangement that uses that passage from the bible. It was always one of my favorites. This salmon is something I would happily serve my family any day of the week!
Andi @ The Weary Chef
Beautiful photos, Nancy! I love salmon and would love to try your version. Happy (almost) Easter!
Angie | Big Bear's Wife
Looks beautiful and simple to make! Those are my types of dinners. ooo and ps. I LOVE that song too!
Rose | The Clean Dish
Ha! The Beatles and The Byrds. Classic 🙂 I love that song you were referring to, it really is a nice little tune with a lot of meaning! Your baked salmon looks amazing!! Perfect for this time of the year!
Sarah Walker Caron (Sarah's Cucina Bella)
I love that song — but I also thought the Beatles sang it! This salmon looks awesome. My kids would LOVE it.
[email protected]
This looks perfect! I LOVE salmon and am always looking for new recipes – can’t wait to try this one!
Jamie @ Love Bakes Good Cakes
Salmon is my favorite fish and I love finding new recipes for it! 🙂
marcie
Salmon is my favorite, and I make it weekly. This looks absolutely delicious!
[email protected] Cooking on the Front Burner
I’m the only person on the planet who hasn’t tried salmon but with these flavors I just might soon!
Martha D
Salmon is sooooo good! My sweet step-daughter used to be a picky eater and I finally convinced her to try salmon and tuna! Now, she’s a big fan of both!
Nancy P.
That’s great!
Blanche Bellerive
Did you use fresh dill or dried? Fresh parsley or dried parsley flakes? Looks yummy….
Nancy P.
I used dried for both! Will update that on the recipe. Thanks for stopping by!
GiGi Eats
Salmon is most certainly a way to my heart!
Nancy P.
Mine too!