Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
I’ve told you my love for tortellini goes deep. Well, this version is the perfect comfort food for a quick weeknight meal!
Although I do love a good steak gorgonzola pasta or this Italian sausage and artichoke pasta I lean toward tortellini often.
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This Cheesy Tomato Pasta Bake is an irresistible casserole the whole family will nosh! It’s vegetarian-friendly, and oh so good. Look at that bubbly cheese.
My mother in law will tell you that pasta bakes or pasta al forno is the perfect way to use up leftovers. I couldn’t agree more!
We like to repurpose leftover pasta, top it with cheese and you have a brand new dish and an easy dinner!
Lasagna is about the only baked pasta I ever had growing up, but I try to show my kids that you can basically take any ingredients and turn it into a pasta bake.
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Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because! Perfect way to use up apples from apple picking!
I love that apples are prominent all year long so we don’t have to wait for a certain time of year to make apple treats and desserts. But in fall, I do tend to go all out!
There is just something warm and cozy about a warm danish full of cinnamon and apples!
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Creamy Pumpkin Pasta is perfect for a quick 30 minute meal! Made with pumpkin, sage and cream this pasta screams fall! You need this for your next dinner!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
If you are looking for a quick meal to make for the family you are going to love this pasta! In less than 30 minutes you can a simple dish!
We obviously love pasta in our house. Remember the steak gorgonzola pasta that I made. Again so easy and so flavorful.
This time I added a little flair of fall by adding the pumpkin.
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Moist and delicious Easy Pumpkin Bundt Cake is a must to make this fall season! Spiced with a little cinnamon and a lot of pumpkin this cake is simple!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
I love making pumpkin desserts such as this chocolate chip pumpkin roll or these pumpkin pie turnovers!
This time around I decided to take my mom’s pound cake recipe and flavor it with pumpkin! It gives it a delicious flavor that was a huge hit with my family!
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