Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.
The last time I made these miguelitos I baked them up very traditionally by making them with chocolate. You guys have LOVED them! They are super popular on Pinterest so I wanted to make fall themed miguelitos. Is that ok?
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Puff Pastry Apple Pie Turnovers bake up quick and easy, just in time for tonight’s dessert. Or even tomorrow’s breakfast!
I hope you guys are enjoying fall! It has definitely hit us here in Minnesota with temps already down in the 30’s.
Some parts of the state have already seen a little snow! Ugh!
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Traditional Italian risotto made in a pressure cooker for a quick and easy meal! This Instant Pot Creamy Mushroom Risotto couldn’t be easier!
I’m going to share a little secret with you. I’ve used a pressure cooker for 10+ years. This may come at a surprise to you because I have no pressure cooker recipes on my blog until today. Let me tell you why.
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You can have the taste of store bought pizza right in your own home with this Stuffed Crust Sausage Pizza! Filled with lots of cheesy goodness!
Apparently there is a National Pizza Month that I forgot about! Pizza is my all time food! Pizza is life, ok? 🙂
I am super excited to introduce you to my latest pizza creation, this Stuffed Crust Sausage Pizza!
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These Black Forest Pastry Cups are an elegant dessert that takes just a matter of minutes to bake up! Perfect for when you need something quick to serve!
I know we are in the middle of apple and pumpkin season but I need a little chocolate in my life!
Don’t get me wrong I love both of those flavors but I hadn’t indulged in any chocolate desserts for awhile so I decided to share with you these Black Forest Pastry Cups!
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