Peppermint Fudge #ChristmasWeek #giveaway

Easy Peppermint Fudge perfect for this holiday season!Peppermint Fudge - The Bitter Side of Sweet


Welcome to Day 1 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!

So glad you are here today because seriously this week is going to be super crazy! But we have fudge so that should help! 🙂

No seriously, I have no internet at home till Dec 14 and I am currently in a coffee shop drinking on a peppermint mocha and staring at this fudge I made for you!

Peppermint Fudge - The Bitter Side of Sweet

I couldn’t let the holiday season go without trying some peppermint fudge. It was super easy too because I did a layer of chocolate, then a layer of white chocolate to swirl into the fudge and topped with crushed candy cane! It doesn’t get simpler than that! ENJOY! And don’t forget to enter the giveaway and visit all of todays recipes!

Peppermint Bark Fudge
Recipe type: Candy
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 14 ounce sweeten condensed milk
  • 12 ounce bag semi sweet chocolate chips
  • ⅔ cup white chocolate chips
  • ⅓ cup crushed candy cane
  1. Pour milk and chocolate chips into microwavable bowl.
  2. Cook in microwave for 1 minutes. Stir for a few seconds.
  3. Microwave for an additional 1 minutes, stirring after every 15 seconds. Stir till smooth.
  4. Pour and smooth out into 9X9 pan lines with parchment paper.
  5. Melt white chocolate chips over double boiler.
  6. Spoon onto fudge and swirl into bottom layer.
  7. Top with crushed candy cane.
  8. Allow to set in refrigerator for 1 hour or until ready to serve. ENJOY!

 Peppermint Fudge - The Bitter Side of Sweet

Participants for Christmas Week:

Cravings of a Lunatic

Desserts Required

Poet in the Pantry

The Redhead Baker

Pineapple and Coconut

All Roads Lead to the Kitchen

Hezzi-D’s Books and Cooks

Cupcakes & Kale Chips

Cooking on the Front Burner

The Little Ferraro Kitchen

Crumb: A Food Blog

The Bitter Side of Sweet

Amee’s Savory Dish

Comfortably Domestic

Food Done Light

Farm Fresh Feasts

Flour On My Face

Mother Would Know

Food Lust People Love

My Catholic Kitchen

Daily Appetite

Try Anything Once Culinary

That Skinny Chick Can Bake

Savory Experiments

Cooking In Stilettos

Food Babbles

Mind Over Batter

Rants From My Crazy Kitchen

Lauren Kelly Nutrition

Big Bear’s Wife

Everyday Southwest

Karen’s Kitchen Stories

Savoring Italy

Dixie Chik Cooks

The Tomato Tart

Aloha Flavor

CopyKat Recipes

From Gate to Plate



a Rafflecopter giveaway

“Christmas Week Amazon Gift Card Giveaway is open to U.S. and Canada. Giveaway will run from December 7, 2015 to December 26, 2015. Winners must be 18 years of age. Winners will be notified by email. Winners will be asked a skill testing question.”

Recipes from Day 1 of Christmas Week! Please visit all our talented participants:

Pistachio Brittle from Cravings of a Lunatic

Coconut Lemon Raspberry Bundt Cake from Desserts Required

Peppermint Bark from Poet in the Pantry

Eggnog Pound Cake from The Redhead Baker

Quince, Cranberry and Persimmon Crisps from Pineapple and Coconut

Chocolate Fruit ‘n Nut Bites from All Roads Lead to the Kitchen

Fancy Chocolate Covered Marshallows from Hezzi-D’s Books and Cooks

Gluten Free Cranberry Orange Coffee Cake from Cupcakes and Kale Chips

Marzipan Fruits from The Little Ferraro Kitchen

Eggnog Truffles from Crumb: A Food Blog

Peppermint Fudge from The Bitter Side of Sweet

Dark Chocolate Peppermint Cupcakes from Amee’s Savory Dish

Gingerbread Cake with Orange Cream Glaze from Comfortably Domestic

Christmas Sweets and Treats from Food Done Light

Spiked Hot Cocoa Gift Mix from Farm Fresh Feasts

Chanukah Olive Oil Cookies from Mother Would Know

Coconut Pralines from Food Lust People Love

Blueberry Overnight Sweet Rolls from My Catholic Kitchen

Chocolate Chip Shortbread Cookies from Daily Appetite

Chocolate Dipped Gingersnaps from Try Anything Once Culinary

Mini Red Velvet Cupcakes from That Skinny Chick Can Bake

Dark Chocolate Almond Cheesecake Cups from Savory Experiments

Bourbon Soaked Eggnog Cake from Cooking In Stilettos

Ginger Snap Cocktail from Food Babbles

Coquito Cinnamon Roll Bundt from Mind Over Batter

No-Bake Chocolate Peppermint Cheesecake from Rants From My Crazy Kitchen

Easy White Chocolate Peppermint Fudge from Big Bear’s Wife

Easy Cream Cheese Cookies from Everyday Southwest

Gingerbread Cookie Bars from From Gate to Plate

Molasses Ginger Cookies from Karen’s Kitchen Stories

Apricot Spice Biscotti from Savoring Italy

Caramel Bacon Bark from Dixie Chik Cooks

Gluten Free Chocolate Gingerbread Crinkle Cookies from The Tomato Tart

Easy Macadamia Cashew Brittle from Aloha Flavor


    • Nancy P. says

      And I almost named them Peppermint Bark fudge but didn’t want to change the title at the last minute! 🙂 This fudge is by far my favorite this season!

  1. Ulla says

    I have never made fudge but have been thinking about making some this year so this may just be the one. If it is even half as delicious as your peppermint bark it will be a great success! Thanks Nancy!


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