Strawberry Oatmeal Muffins are a hearty, soft breakfast muffin! Studded with fresh strawberries, these portable muffins will become a delicious favorite!
I’ve talked before about my love/hate relationship with breakfast, but I will say I am starting to embrace it, especially when muffins are involved! These easy to make muffins are so tender and full of strawberries, you will definitely want seconds!
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Pumpkin Cream Cheese Danishes are desserts, breakfasts, brunch items.. you name it, these little bakery treats are where it’s at. We’re ready for Thanksgiving now.
Can you believe this is the first pumpkin dessert I’ve made this season? I don’t even know what I am doing with my life right now, but I need to hurry up because peppermint season will be here before we know it!
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Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because! Perfect way to use up apples from apple picking!
I love that apples are prominent all year long so we don’t have to wait for a certain time of year to make apple treats and desserts. But in fall, I do tend to go all out!
There is just something warm and cozy about a warm danish full of cinnamon and apples!
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Soft, sticky Strawberry Monkey Bread is deliciously flavored with freshly cooked strawberries! Perfect for breakfast or a special treat!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
You guys know how much I love monkey bread! Remember that time I told you about how a friend and I ate the whole thing over coffee? Well that was the best memory!
I also have memories of when we used to make this at home when I was a kid! We never made any flavor other than a classic monkey bread but this time I wanted to try it with strawberries!
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Making Strawberry Cream Cheese Danishes should probably be on your weekend agenda stat. They’re so easy, and completely irresistible.
So you may be saying, didn’t you just post a lemon raspberry danish? And I am going to say yes, yes I did.
There is a reason I did these recipes back-to-back. Fresh berries are in season and I want to use as many of them as I can before they are all gone!
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