Sweet Baby Back Ribs are perfect for any backyard gathering!
**This post is in partnership with Stubb’s BBQ Sauce. All thoughts are 100% my own!**
Happy Saturday! You know what I want to do? Grill! Now the question will be, will the weather cooperate? I sure hope so!
Remember back in May when I made some skewers for you? Well today I am brining you these ribs!
First off, I had no idea that you should remove the membrane of the ribs before you cook them. Life changing event for sure! At the time I was doing it, I thought to myself, really what does this do?
Well you see the difference is when you go to slice your ribs. It’s a easy and smooth cut. Almost to the point where I didn’t have to slice! That was the best!
Another thing about this recipe was that you don’t even put the sauce on until the last ten minutes of cooking. I had to do a double take when reading the instructions to be sure I read them correctly. I always had the misconception that I should put the sauce on a lot early! Well not this time! Seriously fight the urge. Wait! It is so worth it! ENJOY!
Sweet Baby Back Ribs
Ingredients
- 2 to 4 tablespoons Stubb's Bar-B-Q Spice Rub
- 1/2 cup Stubb's Sweet Sticky Bar-B-Q Sauce
- Two 2 to 3 pounds racks of baby back ribs
Instructions
- Pull off the thin membrane from the underside of each rack of ribs. Blot them dry.
- Massage the spice rub into the ribs on all sides. Leave at room temperature for 1 hour.
- Preheat outdoor grill on medium heat.
- Cook ribs side down for 20 minutes.
- Flip and cook for another 30 minutes on low heat.
- Baste both sides of your ribs with Bar-B-Q Sauce and cook for 10 minutes.
- Remove, allow to rest for 10 minutes, slice and serve!
allie @ Through Her Looking Glass
These look absolutely delicious Nancy! Time to fire up the grill!
Nancy P.
Thanks Allie!
Farrah
I don’t see an oven temp. What temp did you cook on? Am I missing it bc I have looked and looked and they isn’t a temperature. So weird for a recipe to not have the temperature
Nancy Piran
Hi Farrah, this recipe was tested on an outdoor grill which is why you do not see an oven temperature. For the oven it’s 250 degrees F for 2 hours. Enjoy!
Sarah Walker Caron (Sarah's Cucina Bella)
Mmm. I adore baby back ribs and these look so juicy and perfect.
Nancy P.
Thanks Sarah!
Beth
It’s 7:12am and I want ribs! Bring on second breakfast, haha 🙂
Nancy P.
Me too!
Beth
It’s 7:12am and I want ribs! Bring on second breakfast, haha 🙂
Krista @ Joyful Healthy Eats
Gurl!! LOVE Stubbs BBQ sauce.. is totally screams summer to me! And these ribs… yup! Dreamy!
Stephanie
Now I’m craving ribs. Seriously! These look so good!
Nancy P.
They were so good!
Justine | Cooking and Beer
I can never say to a delicious rack of ribs. This looks amazing! Pinned!
Nancy P.
Thanks so much!
Martha @ A Family Feast
I am totally drooling looking at those ribs!
Nancy P.
They are drool worthy for sure!
Joanie @ Zagleft
Stubbs is a staple in our kitchen, we love it! Being a Texan means we can’t grill without it. These ribs look seriously fantastic!
Nancy P.
Thanks! We love it!
Ashley @ Wishes & DIshes
These look so great! Good tip on waiting to put the sauce!
Lora @cakeduchess
Summer means it’s time to grill and ribs are a family favorite! I’ve got to check out this lovely sauce for the next barbecue!
Kirsten/ComfortablyDomestic
Subbs is our favorite store bought barbecue sauce because it’s make with real ingredients, on not many of them. Removing the membrane is life changing for sure. I sometimes skip it when I’m feeling lazy and I always regret it.
Paula - bell'alimento
I’m a huge fan of baby back ribs! These look amazing.
Kim Beaulieu
I find removing the membrane cathartic, ha, I have no idea why. I’m like that with breaking down whole tenderloins too. I think it’s just getting in the zone or something, lol.
Love these ribs and Stubbs rocks. Such a great sauce.
Nutmeg Nanny
Gah! I LOVE ribs so much and I’m staring at these babies totally getting hungry at midnight…haha.
Jamie @ Love Bakes Good Cakes
Yum!! This is one of my favorite summer dishes – and this looks like the bomb!
marcie
Stubbs is my go-to BBQ sauce when I don’t make it myself — I love it! And these ribs look amazing — my family would love them!
Cathy@LemonTreeDwelling
I love anything that’s bathing in bbq sauce. These ribs look SO good!