Easy Strawberry Frosted Cookie Bars made with 3 ingredients! Perfect for an easy treat that even the kids can make!

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With so many things that go on between the holiday season and Valentine’s Day sometimes a not so homemade treat is needed! If you really must use something homemade these soft sugar cookies would fit the bill!

What I like so much about these cookie bars is that even the kids can make them! My 13 yr old and 10 yr old helped but I had full confidence that they could pull these off by themselves. They did most of the work either way, I just supervised!

HOW TO MAKE STRAWBERRY FROSTED COOKIE BARS!

INGREDIENTS:

• Refrigerated sugar cookie dough. Sugar cookie dough was so easy to find and work with.
• Valentine’s themed sprinkles. If making these at any other time other than Valentines you can definitely use any kind of sprinkle.
• Strawberry frosting. Strawberry flavor taste so good but you can use cherry as well!

DIRECTIONS:

• Preheat oven to 350F. Line an 8×8” baking pan with parchment paper and set aside.
• Mix two tablespoons of sprinkles in cookie dough until evenly distributed. Press dough into prepared pan in an even layer.   

• Bake for 25-30 minutes until golden. Allow cookie bar to cool completely in pan before removing.
• Frost completely cooled cookie bar with strawberry frosting. Top frosting with remaining sprinkles. Allow frosting to set before cutting into 16 squares. 

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Strawberry Frosted Cookie Bars

Yield: 16

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 15 minutes

Total Time: 50 minutes

Easy Strawberry Frosted Cookie Bars made with 3 ingredients! Perfect for an easy treat that even the kids can make!

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Ingredients

• 1 package refrigerated sugar cookie dough (16.5 oz)
• 4 tablespoons valentine’s themed sprinkles (separated)
• 1 cup strawberry frosting (½ a 16 oz tub)

Instructions

1. Preheat oven to 350F. Line an 8x8” baking pan with parchment paper and set aside. Allow dough to come to room temperature. (About 15 minutes)
2. Mix two tablespoons of sprinkles in cookie dough until evenly distributed. Press dough into prepared pan in an even layer. 
3. Bake for 25-30 minutes until golden. Allow cookie bar to cool completely in pan before removing.
4. Frost completely cooled cookie bar with strawberry frosting. Top frosting with remaining sprinkles. Allow frosting to set before cutting into 16 squares.

Recommended Products

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• 
  Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 36Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*