Today I ran across a cake recipe online and the wheels in my head started to turn. So I raided my cabinets and somehow managed to produce a really delicious non traditional cake.
I picked up this bag of Candy Cane Hersey Kisses and I am doing all I can to add them to everything I bake. They are so good and it makes me feel better by adding them to recipes instead of binge eating the whole bag.
The cake turns out to be fudge like instead of cake like, which makes it even better. When you bite down you get a nice flavor of Candy Cane with a little bit of crunch from the Kisses.
RED VELVET CANDY CAKE DUMP CAKE
YIELDS: 20-24 PIECES OF CAKE
PREP TIME: 5 MINUTES
COOK TIME: 35 MINUTES
TOTAL TIME: 40 MINUTES
recipe adapted from Eat Live Run
1 box red velvet cake mix 1 3.5 oz box vanilla pudding 1 1/2 cups of milk 1 cup of white chocolate chips 10 Candy Cane Hershey's Kisses chopped
1. Dump cake mix and pudding into a bowl and mix. 2. Add milk and stir. Batter will be lumpy and thick. 3. Spread into prepared baking dish. 4. Spread white chocolate chips and chopped Kisses on top. 5. Bake at 350 at 35 minutes or until pulls away from the sides. 6. Cool and ENJOY!all opinions on this site are my very own. I was in no way compensated for my opinions!