Easy 4 ingredient Lemon Raspberry Whipped Cream! A sweet homemade whipped cream filled with lemon and raspberry flavors! Perfect for topping on any dessert!

When I made these lemon raspberry cream horns for you a few years ago I knew I need to share with you the whipped cream recipe! It’s so easy but so good! 

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Homemade whipped cream is one of the easiest things to make! It’s easily interchangeable with different berries!

We like to pipe it into cream horns or over cake, but the possibilities are endless!

How to make Lemon Raspberry Whipped Cream?

Ingredients that you will need:

• a lemon, juiced
• 3 ounces raspberries
• 1 cup heavy whipping cream
• 1 tablespoon granulated sugar

Directions:

1. In small pot add lemon juice and raspberries. Cook over medium heat for 5 minutes. Mash raspberries.
2. Strain the raspberry sauce and place sauce to cool in refrigerator for 10 minutes.
3. Using a hand mixer whip cream and sugar until stiff peaks. Slowly add in raspberry sauce.
4. Place in a piping bag and pipe onto your dessert!

You can use a stand up mixer or hand mixer for this recipe! I like to place my heavy whipping cream into a large mason jar and slowly add in my ingredients.

I have found that this is just easier and faster to get the cream whipped!

Want to follow along?

If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now, too. If you make any recipes be sure to tag them with #bittersideofsweetrecipes so I can see your creations!

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MORE HOMEMADE WHIPPED CREAM RECIPES!

• Lemon Whipped Cream Frosting! Light and refreshing!
• Mocha Whipped Cream! Spiked with coffee and chocolate!
• Sugar Free Keto Whipped Cream! Ready in two minutes!
• Chocolate Whipped Cream! Made with cocoa powder and a touch of vanilla!