These Bacon Mushroom and Swiss Burgers are easy to make, easy to eat and perfect for any game day!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayFavs #CollectiveBias
Happy Monday! Did your team make it to the big game? Well as you know I used to live in Charlotte, so I am guessing you know that my team did! Woot! Super excited! What makes me even more excited are these burgers!
Since most of the East Coast is covered in snow I can imagine that you have no plans for grilling anytime soon. That is okay because I have the best alternative for you!
I grabbed some Ball Park Flame Grilled Patties from Tyson® while I was shopping at our local Meijer store. These patties are super convenient because they are ready in about a minute from the microwave – no hassle/ no mess!
What I did to spruce them up a bit was sauté some mushrooms, fried some bacon and added some cheese! The combination of these flavors took these delicious burgers over the edge! You would of thought I stood outside forever while I waited for them to grill up. But no way they were cooked in under 30 minutes! Now that is my kind of burger! ENJOY!
#Ad Bacon Mushroom and Swiss Burgers
Ingredients
- 8 ounces sliced mushrooms
- olive oil
- salt
- 12 ounces bacon
- 6 slices deli style swiss cheese
- 6 Ball Park Flame Grilled Patties
- 6 hamburger buns.
Instructions
- In medium pan add mushrooms. Drizzle with olive oil and sprinkle with salt. Sauté on medium heat for 8 minutes. Remove mushrooms from pan and set aside.
- Return pan to stove and add bacon. Cook on medium heat for 8 minutes. Remove from pan and drain.
- Microwave patties according to directions. Top with cheese and microwave for one additional minute.
- Place hamburger patty on bottom of bun. Top each with one slice of bacon and mushrooms. ENJOY!
You can earn points with every purchase of Tyson® Any’tizers and Tyson® Crispy Chicken Strips® at PlayOff Play-Offs Visit www.tysonplayoffs.com to enter. Also there is a special offer: From 1/10/16- 2/6/16 – Save $1.50 on any 2 Crispy Chicken Strips or Any’Tizers (excluding bone in-wings) and from 1/10/16- 2/6/16 – Save $1.00 / 1 Ball Park Flame Grilled Patties! Awesome!
Renee@Renee's Kitchen Adventures
Such a winning combination! I love the ease of preparation too!
Sarah
Oh these look so good! I will have to find these patties. I hate making burgers usually because of the messy raw meat. I must try these with your recipe. Thanks!
Nancy P.
These patties take all of the work out of it for you!
Sheena @ Hot Eats and Cool Reads
Totally my favorite burger here!! I love how easy they are to make! Definite bonus!
Nancy P.
Agreed!
Sandra
Oh, now I’m craving a burger! Extra bacon on mine though 🙂 YUM!
Nancy P.
I like that idea!
Carrie @Frugal Foodie Mama
This is pretty much my favorite burger toppings combo- bacon, swiss, & mushrooms! 🙂 And I am going to have to look for those flame grilled burgers. It is a tad bit too cold for grilling out here right now too, lol.
Nancy P.
Mine too for sure!
Cathy Trochelman
These look like some AWESOME burgers!
Audrey
I’d be eating these all by myself, at least the mushroom and swiss parts. And that isn’t a bad thing. Thanks for partying with us on #TastyTuesdays
shelley
Looks delicious! Thanks for sharing at Over the Moon.
Rose
These look and sound amazing! My mouth is watering from reading this and look at the pictures.
Karly
Awesome burgers! Thanks for linkin’ up with What’s Cooking Wednesday!
Deborah
Looking so tasty. Thanks so much for linking up to #homematters linky!
Miz Helen
Thanks so much for sharing your delicious Bacon Mushroom and Swiss Burgers with us at Full Plate Thursday!
Miz Helen
Donella
Yummed this one. I just love mushrooms and Swiss on a burger… the mushrooms really add texture and flavor.