This Sage Butter Gnocchi is one delectable dinner. The sauce is made with a few simple ingredients! Cooks up in about 5 minutes!
I think you have heard me talk about gnocchi before, am I right? Yes, of course, because it is a classic Italian potato dumpling that only takes a few minutes to cook!
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A simple guide on How To Sauté Mushrooms! Goes perfect over pasta dishes, in risotto or on top of your favorite protein! So easy but so flavorful!
Are you on team love or hate mushrooms? I am on team LOVE. Although I have not always been that way!
Come check out this super easy way to cook mushrooms and all of my tips on how to prep and prepare them!
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Creamy Tomato Spinach Pasta is what’s for dinner tonight! It’s full of fresh flavors, like tomato and spinach, and ready in minutes.
You know what I love about easy to make pasta recipes? It’s that while your pasta cooks you can make a delicious sauce to go over the top of it in less than 30 minutes!
Sometimes it takes less than that, but definitely no more.
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This Butter Rosemary Roasted Turkey will surely impress your guest! Cooked to perfection, this is moist buttery turkey with lots of flavor!
So for the next installment of helping you get ready for the holidays I decided to make a turkey for you! Little do you know that I made this like four years ago and never posted it.
Now I updated a little on how I cook it, took new photos and we are on our way to the perfect turkey!
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Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is so tasty and good! Made with roasted pumpkin, sage and butter!
If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.
Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.
Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.
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