Cheesy Sausage Dip #SundaySupper

Cheesy Sausage Dip is easy to make and ready in 20 minutes!Cheesy Sausage Dip | The Bitter Side of Sweet

Hey folks! Hope you are having a great weekend! I am not normally around here in Sundays but you will start to see a little bit more of me! I am joining Sunday Supper Movement which is something where a bunch of bloggers get together and really promote sitting around the table on Sundays or anyway of the week and have family time. We bring you recipes to inspire you to do this! This week we are focusing on Big Game Day Party Recipes! Don’t forget to scroll to the bottom to check out all of the recipes we made you this week!

Let’s talk about dip shall we? I don’t have too many here on the blog except this salsa.  My family loves to eat them. I remember growing up my mom would always made this kind of sausage dip and we would literally tear into it when it was ready.

I decided to make this one a little different than my moms. I wanted to go super simple but with great flavor!

Cheesy Sausage Dip | The Bitter Side of Sweet


This is also a one pan dish! I cooked my sausage. While it was draining I simply wiped out the grease from the pan and added my cheese. When it was melted I added my sausage back in and bingo! It’s done in 20 minutes! ENJOY!

Cheesy Sausage Dip #SundaySupper
Recipe type: Dip
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 5 ounces queso cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces pork sausage
  1. In a medium size pan cook sausage about 8 minutes. When done drain and set aside.
  2. Add cheeses to pan and melt about 8 minutes.
  3. Stir in sausage and allow to continue to cook for 2 minutes.
  4. Serve warm and ENJOY!

Cheesy Sausage Dip | The Bitter Side of Sweet

Cheesy Sausage Dip | The Bitter Side of Sweet

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    • Nancy P. says

      I used pork sausage but I am sure you could use any. Breakfast sausage will give it a little different flavor to it. Italian could add a little heat to it if you use hot!


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