Sheet Pan Roasted Tomatoes - The Bitter Side of Sweet

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Equipment

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–+ servings

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roasted tomatoes on spatula

Sheet Pan Roasted Tomatoes

Easy to make Sheet Pan Roasted Tomatoes! Made with a few simple ingredients! Loaded with fresh tomatoes and red onions.

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 80kcal

Author Nancy Piran

Equipment

McCormick Culinary Mediterranean Style Oregano Leaves, 5 oz - One 5 Ounce Container of Dried Oregano Leaves, Best on Pizza, Soup, Greek Salads, Grilled Chicken and More
Bertolli Olive Oil, Extra Virgin Rich, 50.72 fl oz
OXO Good Grips Non-Stick Pro 2-Piece Sheet Pan Set

Ingredients

10 roma tomatoes
2 teaspoon oregano
1 red onion chopped
2 teaspoon salt
4 tablespoons extra-virgin olive oil
2 teaspoon dried parsley

Instructions

Preheat oven to 400℉.
Dice tomatoes in large chunks.
On sheet pan add tomatoes, oregano, onions, salt and olive oil. Mix till all ingredients are coated with olive oil.
Roast for 15 minutes. Place in serving bowl. Top with parsley
Serve warm and ENJOY!

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Nutrition

Serving: 1 | Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 534mg | Fiber: 1g | Sugar: 3g