Roasted Banana Plum Muffins
Moist banana and plum flavored muffin topped with a walnut crust.
Servings 16
Equipment
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- 1 egg
- 3/4 cup milk
- 6 oz banana Greek yogurt I use Chobani
- 2 roasted bananas mashed
- 2 plums diced
- FOR THE WALNUT TOPPING:
- 3 tablespoon butter
- 2 1/2 tablespoons dark brown sugar
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 400. Prepare 2-12 cup muffin tins with liners. (this recipe makes 16 muffins)
- In mixing bowl add the flour, baking soda, salt and sugar. Stir together.
- Add egg, milk and Greek yogurt into the flour mixture.Mix well.
- Stir in roasted bananas and plums.
- Divide batter into muffin tin.
- Prepare walnut topping by melting butter and dark brown sugar together.
- Stir in walnuts.
- Spoon 1/2 tablespoon of walnut topping onto each muffin.
- Bake for 12-15 minutes or until tooth pick inserted comes out clean.
- Cool and ENJOY!
Notes
Store in refrigerator up to 3 days.