• Preheat oven 400F. Prepare two 16 inch pizza pans.

FOR THE DOUGH:

• In mixing bowl add yeast, 2 cups flour and salt.. Using whisk mix them together.
• Add water and oil.
• Using your dough hook mix on low. Add the remaining flour a ½ cup at a time till all is incorporated and your dough ball forms.
• Dust counter top with flour and dump ball out of the mixing bowl.
• With flour covered hands work the dough till you have a nice smooth ball.
• Divide in half.
• Using one half of dough, roll out till dough is 2 inches thick.
• Using a 4 inch round cookie cutter, cut 8 pieces.
• REPEAT THESE STEPS WITH SECOND HALF OF DOUGH. For a total of 16 round pieces of dough.
• Place each piece on the pizza pan. Add 1 tablespoon of tomato sauce on each.
• Bake for 10 minutes.
• When pizza is done. Cool for 5 minutes. (So it is not too hot to handle!)

To Build your sandwiches:

• On top of one pizza circle add 1 tablespoon of mozzarella cheese, 2 slices of ham, 4 slices of pepperoni, 1 slice of swiss cheese, 1 tablespoon of mexican blend cheese and 1 tablespoons of mozzarella cheese. Cover with second pizza circle.
• Heat on a panini press for five minutes till cheese is melted. Also can be baked in the oven at 450 F for 5 minutes.
• ENJOY!