Mocha Raspberry Cupcakes
White cake mixed flavored with raspberry puree topped with mocha flavored icing!
Servings 24
Ingredients
- FOR THE CAKE:
- 1 white cake mix I used Duncan Hines
- 2 eggs
- 1 cup raspberry puree
- 1 cup water
- 1/4 cup oil
- 1 cup non-fat plain Greek yogurt I used Chobani
- 1 1/2 cup raspberry puree
- FOR THE ICING:
- 6 oz. cream cheese slightly chilled
- 2 tablespoons unsalted butter room temperature
- 2 cups powdered sugar
- 1 packet of Duncan Hines® Frosting Creations™Mocha Flavor Mix 3 g
Instructions
FOR THE CAKE:
- Preheat oven to 350. Prepare 2 12-cup muffin tins by lining with cupcake liners.
- In mixer add cake mix, eggs, puree, water, oil and Greek yogurt.
- Mix till completely combined.
- Fill 2/3 of the way full.
- Add 1 tablespoon of raspberry puree on the top of each cupcake and cut into batter with a knife.
- Bake for 18 to 22 minutes.
- Cool.
FOR ICING:
- Mix butter and cream cheese together.
- Add powdered sugar and mocha flavor mix.
- Pipe onto cooled cupcakes.
- ENJOY!!