Key Lime Tarts
This easy Key Lime Tart recipe combines flaky puff pastry with a creamy, tangy key lime filling for the perfect citrus dessert.
Servings 8
Calories 410kcal
Ingredients
- 1 sheet puff pastry thawed according to package
- 1/3 cup key lime juice about 10 key limes
- key lime zest
- 1/2 cup sugar
- 16 ounces heavy whipping cream
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Roll out puff pastry into a rectangle.1 sheet puff pastry
- Place on baking sheet. Cut a line around the edge of puff pastry, 1 inch from the edge to make a border.
- Bake for 12-15 minutes or until golden brown.
- Using a flat spatula press down middle of pastry. Set aside add allow to completely cool.
- In mixer add key lime juice, 2 tablespoons zest, sugar and heavy whipping cream.1/3 cup key lime juice, 1/2 cup sugar, key lime zest, 16 ounces heavy whipping cream
- Mix until very stiff peaks. (But do not over mix!)
- Place cream into piping bag and pipe onto pastry.
- Top with zest and ENJOY!
Video
Nutrition
Serving: 1(of 8) | Calories: 410kcal | Carbohydrates: 28g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 64mg | Sodium: 92mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 834IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg