Bring a large pot of water to a boil. Add sea salt and spaghetti and cook for 6-7 minutes or till al dente.

In the meantime, place a medium size skillet on medium heat and add 4 tablespoons of butter and melt.

Add shrimp and garlic powder. Cook for 5 minutes. Set aside.

In a medium size sauce pan on medium heat add 4 tablespoons of butter and melt. Whisk in flour. Slowly whisk in milk and continue to stir till thick.

Add nutmeg and set aside.

When pasta is done, drain and return to pot. Pour white sauce over pasta and stir.

Pour shrimp and butter mixture over the pasta and mix well.

Serve immediately and enjoy!