Butterscotch Chocolate Chip Cookies
A mixture of butterscotch pudding and chocolate chips makes this a tasty and moist cookie!
Servings 36
Ingredients
- 7 tablespoons unsalted butter room temperature
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3.4 oz box butterscotch pudding I used Jello brand
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
- Add egg and mix till creamy.
- In separate bowl combine flour, baking soda, salt and pudding.
- Add flour mixture to mixing bowl and continue to mix.
- Add milk and mix.
- Stir in chocolate chips.
- Using a teaspoon drop onto ungreased cookie sheets.
- Bake for 9 minutes or until golden brown. Cool and ENJOY!