Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish: A flaky, buttery pastry filled with sweet strawberries and tangy cream cheese. This delicious Danish is perfect for breakfast, brunch, or a snack.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 181kcal

Author Nancy Piran

Equipment

Mini Whisks Set of 2, 5 Inches and 7 Inches
HOTEC Silicone Heat Resistant Marinading Meat Basting Pastry Brush for Oil Butter Sauce Sausages Desserts Turkey Baster Grill Barbecue, Multicolor
USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel

Ingredients

2 sheets Puff Pastry thawed
8 ounces Cream Cheese softened
4 tablespoons Granulated Sugar
8 ounces Fresh Strawberries
1 Egg
1 tablespoon water

Instructions

Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
In a small bowl whisk together egg and water until completely incorporated. Set aside.
In mixing bowl add cream cheese and sugar. Beat on medium high until creamy.
Cut each pastry sheet into 4 squares. Lay on baking sheet. Fold the corners toward the center. Press down on the edges of the corners. Brush each corner with egg wash.
Place 3 sliced strawberries in center of each pastry.
Top strawberries with 2 tablespoons of cream cheese to the center of each pastry. Brush the remaining uncovered pastry with egg wash.
Bake for 15-18 minutes or until slightly golden brown.
Allow to cool for 5 minutes.
Top with fresh strawberries. Serve and ENJOY!

Nutrition