Air Fryer Pork Chops
Our recipe for air fryer pork chops is simple and delicious, with crispy golden brown exteriors and tender, flavorful meat inside.
Servings 4
Calories 361kcal
Equipment
Ingredients
- 1 - 1 ½ pounds bone-in pork chops about ½ inch thick, about 4 pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
Instructions
- Coat the basket or tray of the air fryer with nonstick spray or cover with air fryer parchment paper.
- Add garlic, paprika, oregano and salt to a bowl. Mix together.
- Rub on each side of pork chops.
- Lay pork chops in basket or tray (may have to do this in two batches).
- Air Fry for 8-10 minutes at 400 degrees F. Flip and air fry for 2-4 minutes or until internal temperature is 145 degrees F.
- Remove pork and lay on serving dish. Cover with foil while doing multiple batches. Rest for 3 minutes.
- Serve warm and ENJOY!
Video
Notes
- You may need to do this in multiple batches.
- These pork chops can be made on a tray or in a basket type air fryer.
- Drizzle with a little olive oil and sprinkle with fresh parsley (optional).
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 1g | Protein: 44g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 143mg | Sodium: 623mg