In mixing bowl add butter and sugar. Mix till fluffy, scraping down the sides of the bowl half way through (about 5-7 minutes).

Add egg and extract. Continue to mix until incorporated.

Slowly mix in dry ingredients by adding one at a time until the flour disappears and the dough is creamy. (it will be slightly sticky)

Place in refrigerator for a minimum of 15 minutes up to 1 hours.

Preheat oven to 350 degrees F. Line baking sheet with parchment paper.

Using a small cookie scoop, scoop out cookie dough balls and roll in between hands to get a nice ball. (might need to cover hands lightly in flour if it’s too sticky)

Roll the tip in sprinkles and place on to prepared baking sheet.

Bake for 10-12 minutes, just until edges are golden brown.

Remove from oven and let them cool on a cookie rack.

Serve and ENJOY!