Melon Prosciutto Salad

Fruity, refresh flavors of cantaloupe mixed with salty prosciutto and creamy fresh mozzarella that is perfect for a summer salad, appetizer, or side dish!

Course Salads

Cuisine American

Prep Time 30

Total Time 30

Servings

Calories 237kcal

Author Nancy Piran

Equipment

Ingredients

For the salad:
1 cantaloupe balled or cubed
16 ounces fresh mozzarella
4 oz prosciutto
Basil leaves for garnish optional
For the vinaigrette:
2 tablespoons olive oil
Juice of one lemon 2-3 tablespoons
2 tablespoons honey
1 tablespoon fresh basil chopped
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Arrange the prosciutto, melon, mozzarella, and basil leaves (if using) as desired on a platter or in a serving bowl.

Make the vinaigrette:

In a jar with an airtight lid, combine the olive oil, lemon juice, honey, chopped basil, garlic, salt, and pepper.
Shake vigorously to combine.
Drizzle over the prosciutto, melon, and mozzarella.
Toss to combine or serve as is.

Notes

Two serving ideas for a more fun presentation: 1. Toss or layer the salad ingredients in individual clear serving cups, or 2. Arrange the salad ingredients onto skewers and serve with the dressing on the side in a small serving bowl or martini glass.
For more substance, toss the salad with 4 cups fresh arugula.
Add balled or cubed honeydew melon or substitute it for the cantaloupe if desired.
If preferred, dress the salad with a balsamic vinaigrette or balsamic reduction rather than the sweet lemon basil vinaigrette.
To make this recipe for a crowd, simply double or triple the recipe.
You can make the salad a few hours ahead, but be sure to store covered and undressed in the fridge. Keep in mind that the juices in the cantaloupe will begin to pool upon sitting. You may need to drain off any excess juice before serving.
This salad is best served the same day as it is prepared. The vinaigrette will last in the fridge for 2-3 days when store in a container with an airtight lid. Bring to room temperature and shake to reincorporate the ingredients before serving, as they will separate into layers upon standing.

Nutrition