Puff Pastry Jalapeno Popper Pinwheels
Puff Pastry Jalapeño Popper Pinwheels are just as ready for a game day as you are! They transport perfectly for tailgates.
Servings 12
Calories 143kcal
Equipment
Ingredients
- 1 sheet puff pastry thawed
- 1 egg
- 1 tablespoon water
- 8 ounces cream cheese softened
- 1/4 cup jalapeño diced
- 1 1/2 cups sharp cheddar cheese shredded
Instructions
- Heat oven to 400°F. Line baking sheet with parchment paper.
- Whisk egg and water in small bowl, set aside.
- Unfold pastry sheet on lightly floured surface. Roll out to into 9x13 rectangle. Brush with egg wash. Set aside.
- In small bowl add cream cheese, jalapeño peppers and cheddar cheese. Mix together.
- Spread cream cheese mixture evenly over puff pastry.
- Starting from the longer side, roll up tightly into a log shape.
- Cut into 12 slices. Lay flat on baking sheet. Brush with egg mixture.
- Bake for 15-20 minutes or until golden brown. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 164mg | Sugar: 1g