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Finished taco skillet on white plate.
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Easy Taco Skillet

Easy Taco Skillet is a one pot meal that is ready in less than 30 minutes! With lots of spice, flavor and topped with cheese.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 449kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 pound ground beef
  • 1/2 medium onion diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 15 oz can no salt added pinto beans, drained (you can use black beans or cannellini beans)
  • 1 14 oz can no salt added corn, drained
  • 1 14 oz can fire roasted diced tomatoes
  • 4 oz mld salsa
  • 12 flour tortilla shells sliced in strips
  • 2 cups Mexican style cheese

Instructions

  • Preheat oven to 400° F.
  • In large oven safe pan add ground beef. Cook over medium-high heat for 2 minutes, stirring frequently or until no longer pink. Remove beef from pan.
    ground beef cooked in skillet.
  • Add olive oil and onion. Sauté on medium-high heat for 2-3 minutes or until onions are soft.
    onion cooked in skillet.
  • Next add salt, paprika, and cumin. Stir well.
  • Add pinto beans, corn, tomatoes and salsa. Stir well. Cook for 5 minutes.
    tomatoes and salsa in skillet.
  • Place tortilla strips on top and mix.
    tortilla strips in skillet.
  • Top with cheese.
  • Place in oven and bake for 10 minutes.
    taco skillet with melted cheese.
  • Serve warm and ENJOY!

Notes

Recipes adapted from Betty Crocker Taco Supper Skillet

Nutrition

Serving: 1g | Calories: 449kcal | Carbohydrates: 32g | Protein: 34g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 899mg | Fiber: 7g | Sugar: 3g