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Chocolate dipped pretzels in white bowl
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Peppermint Chocolate Dipped Pretzels

These Peppermint Chocolate Dipped Pretzels are an easy last minute treat! A delicious sweet and salty snack!
Course Candy
Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 30 minutes
Servings 50 pretzels
Calories 165kcal

Equipment

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 4 candy canes crushed
  • 3 cups pretzels

Instructions

  • Over a double boiler melt the chocolate chips until smooth. Keep warm.
  • To dip half the pretzel, slow dip into the chocolate and shake off excess. Place on parchment paper.
  • If you use a fork to coat each pretzel in chocolate, place pretzel in chocolate, then tap the fork against the side of the bowl to remove excess chocolate. Place parchment paper.
  • Top each pretzel with crushed candy cane or peppermint candy.
  • Allow to set and dry.

Notes

A fast way to dry your pretzels is to place your pretzels lined with parchment paper on a cookie sheet and place in freezer for 10 minutes.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 128mg | Fiber: 2g | Sugar: 15g