Chocolate Chip Caramel Cookies
Ooey-gooey Chocolate Chip Caramel Cookies! Using a basic cookie recipe with a caramel stuffed inside for a delicious cookie!
Servings 16
Calories 315kcal
Equipment
Ingredients
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ cup butter melted
- ¾ cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
- 14 caramel candies
Instructions
- Whisk together flour, baking soda and cornstarch. Set aside for now.
- Mix together melted butter and sugars.
- Add egg and vanilla extract.
- Carefully, add the dry ingredients to the mixture.
- Stir in chocolate chips.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 325 degrees F.
- Scoop approximately 2 Tbsp of the dough and flatten in your hand. Place a caramel in the middle and fold the dough around.
- Place 4 - 5 balls on a prepared baking sheet. Do not over-crowd, the cookies will flatten.
- Cook for approximately 12-13 minutes. Remove and let cool on the baking sheet.
- Serve and ENJOY!
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 260mg | Fiber: 1g | Sugar: 41g